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Breakfast Recipes

Start your day right with these morning favorites. From fluffy pancakes to savory eggs.

45 recipes

Amaretto French Toast

6 (1-inch-thick) French bread slices, 4 large eggs, 1/2 cup milk...

11 ingredients7 steps

Baked Avocado Eggs

1 whole avocado, 2 eggs, Cayenne pepper (or any spice of your choice)...

4 ingredients6 steps

Basic Quiche

1 egg, Cream (or milk, half-and-half) to equal 1/2 cup total with egg, Pinch of nutmeg...

15 ingredients12 steps

Best Buttermilk Pancakes

2 cups (10 oz) unbleached all-purpose flour (Gold Medal or Pillsbury; not King Arthur), 2 Tbsp sugar, 1/2 tsp table salt...

10 ingredients11 steps

Best French Toast

1/2 cup slivered almonds, 4 Tbsp light brown sugar, 8 large slices hearty white sandwich bread or good-quality challah (see notes)...

12 ingredients7 steps

Bobby Flay's Biscuits

2 cups all-purpose flour, sifted, plus more for surface, 2 tsp baking powder, 1/4 tsp baking soda...

9 ingredients9 steps

Breakfast Pizza

Frozen hash brown potatoes (fully cooked type), Eggs, Cheddar cheese, shredded...

7 ingredients6 steps

Breakfast Strudel

1 can regular biscuit dough, cut in halves, Liquid butter (for dipping), Sugar...

7 ingredients5 steps

Buttermilk Biscuits

3 cups all-purpose flour, 1 1/2 Tbsp double-acting baking powder, 3/4 tsp baking soda...

9 ingredients5 steps

Buttermilk Pancakes

2 cups all-purpose flour, 2 Tbsp sugar, 2 tsp baking powder...

9 ingredients6 steps

Cap'n Crunch French Toast

6 large eggs (or 4 large eggs plus 2 egg yolks), 5 Tbsp sugar, 2 cups heavy cream...

9 ingredients10 steps

Cook's Illustrated Perfect Waffles

2 cups (10 oz) unbleached all-purpose flour, 1 Tbsp sugar, 3/4 tsp table salt...

10 ingredients6 steps

Crepes

1 rounded Tbsp flour, 1 egg, 1/3 bottle cap of vanilla...

16 ingredients25 steps

Easy Cheese Danish

2 cans ready to use refrigerated crescent rolls, 1 egg white, 2 (8 oz) packages cream cheese...

9 ingredients9 steps

Easy Cream Biscuits

Extra flour for counter, 2 cups all-purpose flour, 2 tsp granulated sugar...

11 ingredients15 steps

French Herb Omelette

1/2 Tbsp fresh Italian parsley, well-chopped, 1/2 Tbsp fresh chervil, medium-chopped, 3/4 Tbsp fresh chives, thin sliced (minced)...

11 ingredients8 steps

French Toast by Alton Brown

1 cup half-and-half, 3 large eggs, 2 Tbsp honey, warmed in microwave for 20 seconds...

6 ingredients10 steps

French Toast by Cook's Illustrated

1 large egg, 2 Tbsp unsalted butter, melted, 3/4 cup whole milk...

11 ingredients7 steps

French Toast with Rum Bananas

4 large eggs, 1/2 cup milk, 1 Tbsp sugar...

12 ingredients11 steps

Fried Eggs with Chili Spinach

3 Tbsp butter, divided, 1 small red jalapeño, finely chopped, 8 cups packed fresh baby spinach...

8 ingredients10 steps

Hash Brown Quiche

1 (24 oz) package frozen shredded hash browns, thawed, 1/3 cup butter, melted, 1 cup shredded jalapeño cheese...

8 ingredients9 steps

Hash Browns

3 potatoes (russet, yellow gold, or sweet), Chives, Shallots...

5 ingredients6 steps

Irish Oats

1 Tbsp butter, 1 cup steel cut oats, 3 cups boiling water...

7 ingredients7 steps

Italian Frittata

6 eggs, beaten, 1 oz Parmesan, grated, 1/2 tsp black pepper...

8 ingredients10 steps

Julia Child's Quiche

6 eggs, mixed, Cream, half-and-half, or milk (1/2 cup combined with eggs per serving), Nutmeg, pinch...

17 ingredients6 steps

Kevin's Oatmeal

1/2 cup steel cut oats, 1 1/2 cups boiling water, Small amount of butter (for toasting)...

9 ingredients6 steps

Leek & Roasted Pepper Quiche

3 lbs all-purpose flour, 2 lbs shortening, 1 1/2 oz salt...

15 ingredients8 steps

Lemon Ricotta Pancakes

Grated zest and juice of 2 lemons, 1 cup whole milk ricotta cheese, 1 cup whole milk...

12 ingredients9 steps

Light and Crispy Belgian Waffles

1 1/4 cups all-purpose flour, 1 cup Rice Krispies, 3/4 cup cornstarch...

11 ingredients9 steps

Old Fashioned French Toast

1 loaf challah bread, sliced and dried, 4 whole eggs, 1/2 cup sugar...

12 ingredients8 steps

Omelets for Four

10 eggs, warmed for 5 minutes in hot water, 1/4 cup water, 2 heavy pinches salt...

9 ingredients13 steps

Overnight French Toast

1/4 cup (4 Tbsp) butter, melted, 3/4 cup packed light brown sugar, 1 loaf brioche or challah (a French bread loaf can be used), sliced into 1 1/2 inch thick slices...

12 ingredients8 steps

Overnight Oatmeal

1 cup steel cut oats, 1 cup dried cranberries, 1 cup dried figs...

5 ingredients4 steps

Popeye's Mayo Biscuits

2 cups self-rising flour, 1 Tbsp sugar, 1 cup milk...

4 ingredients6 steps

Pumpkin Waffles

1/2 cup canned pumpkin, 3 eggs, well-beaten, 2 Tbsp butter, melted...

7 ingredients4 steps

Quiche Lorraine

2 large eggs, 2 large egg yolks, 1 cup whole milk...

10 ingredients7 steps

Shrimp Quiche

1 (9-inch) deep dish pie shell, partially baked, 1/2 cup onion, chopped, 2 Tbsp butter...

12 ingredients6 steps

Simple Omelet

3 eggs, warmed in hot water for 5 minutes, Pinch salt, 1 tsp room temperature butter, plus 1/2 tsp for finishing...

4 ingredients13 steps

Southern Biscuits

2 cups flour, 2½ tsp baking powder, ¼ tsp baking soda...

8 ingredients11 steps

Spinach Quiche (Lite)

3/4 cup all-purpose flour, 1/2 cup whole wheat flour, 1/4 tsp salt...

17 ingredients5 steps

Stuffed French Toast

1 loaf bread, sliced, 1 package cream cheese, 3 Tbsp jam or jelly...

7 ingredients5 steps

Sweet Potato Waffles

1 1/2 cups peeled and cubed sweet potatoes, 2 cups all-purpose flour, 1 Tbsp baking powder...

10 ingredients9 steps

Tim Wheat's Biscuits

2 cups self-rising flour, 1½ cups buttermilk, 1½ Tbsp sugar...

5 ingredients6 steps

Tyler Florence's Crepes

2 cups milk, 2 eggs, Pinch of salt...

6 ingredients6 steps

Winning Pancakes by Cooks Illustrated

1 cup all-purpose flour, 2 tsp sugar, 1/2 tsp salt...

10 ingredients9 steps

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