All Recipes

Alice Springs Chicken

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness, Lawry's Seasoning Salt, 6 bacon slices...

All-in-One Cake and Frosting

6 oz cream cheese, softened, 1 cup butter or margarine, softened (2 sticks), 2 tsp vanilla extract...

Almond Encrusted Tilapia

1 cup sliced or slivered unsalted toasted almonds, finely chopped (pulse about 20 seconds in a food processor, or chop by hand), 1/4 cup plain dried bread crumbs (or Panko), 2 Tbsp brown sugar...

Almond Joy Brownie Bites

1 box family size chocolate fudge brownie mix, 1 (14 oz) can sweetened condensed milk, 1 (14 oz) bag coconut...

Almond Wild Rice

1 cup pineapple juice, 1 cup low sodium chicken broth, 1/3 cup orange juice...

Alton Brown's Lasagna

1 lb lasagna noodles, 10 oz eggplant (about 1 small), quartered lengthwise and sliced on mandoline, 10 oz zucchini (about 1 small), sliced lengthwise on mandoline...

Alton Brown Pie Crust

2 1/2 cups flour, 1/2 cup stone ground cornmeal, 3 Tbsp sugar...

Alton Brown's Carrot Cake

Unsalted butter, for the pan, 12 oz (approximately 2½ cups) all-purpose flour, plus extra for pan, 12 oz grated carrots, medium grate (approximately 6 medium carrots)...

Amaretto French Toast

6 (1-inch-thick) French bread slices, 4 large eggs, 1/2 cup milk...

Angel Hair Pasta with Fresh Tomato Sauce

16 oz angel hair pasta, 2 Tbsp extra virgin olive oil, plus more if needed, 2 tsp garlic, minced...

Angela's Meat Loaf

1/4 cup salad oil, 2 medium onions, chopped, 2 stalks celery, finely chopped...

Angela's Slow Cooker Pot Roast

3 lbs beef pot roast, 6 medium red potatoes, cubed, 6 medium carrots, sliced...

Anne's All-Purpose Marinara Sauce

1/4 cup extra-virgin olive oil, 1/4 lb pancetta, diced, 2 large Spanish onions, cut into 1/4-inch dice...

Anne's Lasagna

Kosher salt, 1½ (16 oz) boxes lasagna noodles, Olive oil...

Apple Brown Betty, No. 1

2 cups bread crumbs, 1/4 cup butter, melted, 1 quart tart apples, sliced...

Apple Brown Betty, No. 2

1/2 cup sugar, 1/2 cup all-purpose flour, 1 tsp baking powder...

Apple Cobbler (Pie Crust Type)

1/2 cup sugar, 1 1/2 Tbsp all-purpose flour, 1/4 cup unsalted butter...

Apple Pie with Maple Sugar Crust

2 cups all-purpose flour, 1/4 cup plus 2 Tbsp maple sugar, 1/2 tsp salt...

Apple Smoothie

1 apple, quartered, 1 cup (240 mL) apple juice, 1 (8 oz / 240 mL) carton apple cinnamon yogurt...

Apple Streusel Cheesecake

2 cups all-purpose flour, 1/2 cup firmly packed brown sugar, 1 cup (2 sticks) butter, softened...

Arroz con Pollo

1½ cups rice, ½ stick butter or margarine, melted, 2 chicken bouillon cubes...

Asian Chicken Salad

Arugula, Cucumber, Dried dates...

Asian Salmon

2 1/4 lbs center-cut salmon fillet (1 1/2 inches thick), 1 cup soy sauce, 1/4 cup rice vinegar...

Asparagus Soup

4 Tbsp extra virgin olive oil, light, 1 white onion, chopped, 2 celery stalks, chopped...

Aunt Verda's Orange Cake

1 cup orange blossom honey, 4 large eggs, 1 Tbsp orange zest...

Aztec Cornbread

3 cups yellow cornmeal, 1 cup cream style corn, 1 tsp sugar...

Bacon Cheddar Potato Soup

2 cups (480 mL) skim milk, 2 medium Yukon Gold potatoes, baked (divided), 1/3 cup cheddar cheese, shredded (plus more for garnish)...

Baked Avocado Eggs

1 whole avocado, 2 eggs, Cayenne pepper (or any spice of your choice)...

Baked Corn Pudding

1 cup all-purpose flour, 1/4 cup sugar, 2 1/2 Tbsp baking powder...

Baked Potato Slices

Potatoes, sliced, Butter, melted, Bacon, well cooked and crumbled...

Baked Summer Squash

5 cups yellow summer squash, sliced, 3/4 cup onion, chopped, 1 Tbsp butter...

Banana Cream Pie

3/4 cup sugar, 1/4 cup corn starch, 1/8 tsp salt...

Bananas Foster

1/4 cup (2 oz) butter, 1 cup (8 oz) brown sugar, 1/2 tsp cinnamon...

Bananas Foster

6 bananas, sliced lengthwise, 6 Tbsp unsalted butter, 1 cup brown sugar, dark or light...

Basic Crème Brûlée

2 cups whipping cream, 5 egg yolks, 1/2 cup sugar...

Basic Quiche

1 egg, Cream (or milk, half-and-half) to equal 1/2 cup total with egg, Pinch of nutmeg...

Basic Vinaigrette

1 Tbsp Dijon mustard, 3 Tbsp mayonnaise, 2 Tbsp red wine vinegar...

Beans with Smoked Sausage

1 small bag dried beans, 10 cups water, 1 lb smoked sausage, cubed...

Béchamel & Bolognese Sauces

5 Tbsp butter, 1 Tbsp flour, 3/4 cup warm milk (200 ml)...

Béchamel Sauce

1 qt whole milk, 4 oz butter, 4 oz all-purpose flour (always same amount as butter)...

Beef Chow Mein

3/4 lb round rump steak, 1 tsp salt, 8 fresh mushrooms...

Best Buttermilk Pancakes

2 cups (10 oz) unbleached all-purpose flour (Gold Medal or Pillsbury; not King Arthur), 2 Tbsp sugar, 1/2 tsp table salt...

Best Coffee Cake Ever

3/4 cup light salad oil (grapeseed, sunflower, or coconut), 1/2 cup sugar, 4 eggs, lightly beaten...

Best Crab Cakes

1 lb lump crabmeat (check for shells), 1 cup milk, 1 1/2 cups panko bread crumbs...

Chocolate Cake (Best Ever)

3/4 cup butter, 3 eggs, 2 cups all-purpose flour...

Best Ever Chocolate Chip Cookies

2 1/8 cups all-purpose flour (2 cups + 2 Tbsp), 1/2 tsp salt, 1/2 tsp baking soda...

Best French Toast

1/2 cup slivered almonds, 4 Tbsp light brown sugar, 8 large slices hearty white sandwich bread or good-quality challah (see notes)...

Best Pan Fried Chicken Breast

Kosher salt, 4 chicken breasts, thick parts flattened by pounding, Vegetable oil for sauté...

Bison Chili (Paleo)

1 Tbsp coconut oil, 1/2 medium yellow onion, diced, 3 stalks celery, diced...

Black Bean & Corn Quesadillas

1 cup corn kernels (frozen or fresh), 1 purple onion, diced, Chili powder, to taste...

Black Tea Asian Chicken

2 black tea bags, 1 lb boneless, skinless chicken breasts, 3 Tbsp canola oil, divided...

Blackberry Cobbler (#2)

4 cups blackberries, 1/4 cup flour, 1 3/4 cups sugar...

Blackberry Cobbler

1 cup all-purpose flour, 1 cup sugar, 1 tsp baking powder (optional)...

Blue Breeze

3/4 oz Absolut Vodka (or Citron), 3/4 oz Blue Curacao, 3/4 oz lemon juice...

Blue Cheese Polenta

48 oz cold water, 1 1/2 cups stone ground cornmeal, 1/2 tsp ground nutmeg, freshly grated...

Blueberry Tofu Smoothie

1/2 cup blueberries, 1 Tbsp honey, 1/2 cup ice...

Bobby Flay's Honey Rum Black Beans

1/2 lb chorizo sausage, diced, 1 large Spanish onion, finely diced, 1 large carrot, diced...

Bobby Flay's Biscuits

2 cups all-purpose flour, sifted, plus more for surface, 2 tsp baking powder, 1/4 tsp baking soda...

Bobby Flay's Carrot Cake

1/4 cup melted unsalted butter, cooled, plus more for buttering pan, 1 cup crushed pineapple, drained, 3 large eggs...

Bobby Flay's Honey Rum Black Beans

1/2 lb chorizo sausage, diced, 1 large Spanish onion, finely diced, 1 large carrot, diced...

Bobby Flay's Southern Fried Chicken

1 quart buttermilk, 2 Tbsp kosher salt, 2 tsp chile de arbol powder, or 2 Tbsp hot sauce...

Bourbon Pecan Pie

1 1/4 cups all-purpose flour, plus extra for dusting, 2 Tbsp dark brown sugar, 1/2 tsp table salt...

Braciole (Italian Meat Loaf)

1 1/2 lbs ground beef, pork and veal mix from the butcher's counter (meatloaf mix), Salt and pepper, 1/2 cup Italian bread crumbs...

Bread Machine Timing Guide

Bread Making Instructions (Seminar)

Breakfast Pizza

Frozen hash brown potatoes (fully cooked type), Eggs, Cheddar cheese, shredded...

Breakfast Strudel

1 can regular biscuit dough, cut in halves, Liquid butter (for dipping), Sugar...

Broccoli Beef Stir-Fry

Vegetable cooking spray, 3 cups broccoli florets, 1 boneless beef sirloin or top round steak, 3/4-inch thick (about 3/4 lb), cut into very thin strips...

Brown Butter Risotto with Lobster

1 lb frozen lobster tails (about 2 medium), thawed, 4 1/2 cups reduced-sodium chicken stock, 4 Tbsp butter, at room temperature...

Brown Sugar-Glazed Butternut Squash

1 butternut squash (about 2 1/2 lbs), peeled, halved lengthwise, seeded, and cut into 1-inch chunks, 1/4 cup packed dark brown sugar, 3 Tbsp unsalted butter, melted...

Bruleed Banana Split

1 banana, peeled and split lengthwise, 3 tsp packed dark brown sugar (1 1/2 tsp per half), 1 scoop vanilla ice cream...

Butter Pie Crust

1 1/4 cups all-purpose flour, 1/4 tsp fine sea salt, 10 Tbsp cold unsalted butter, cut into small cubes...

Buttercream Icing

4 eggs, room temperature, 1/2 cup sugar, 1/2 cup dark corn syrup...

Buttermilk Biscuits

3 cups all-purpose flour, 1 1/2 Tbsp double-acting baking powder, 3/4 tsp baking soda...

Buttermilk Pancakes

2 cups all-purpose flour, 2 Tbsp sugar, 2 tsp baking powder...

Buttermilk Pecan Pie

1/2 cup buttermilk, 2 cups sugar, 1/2 stick butter, melted...

Buttermilk Pecan Pie

2 cups sugar, 3 Tbsp flour, 1/4 tsp salt...

Butternut Squash Flan

1 1/2 cups finely chopped onion, 2 cloves garlic, finely chopped, 1/4 cup extra virgin olive oil...

Butternut Squash Risotto

1 butternut squash (2 pounds), 2 Tbsp olive oil, Kosher salt and freshly ground black pepper...

Butternut Squash Soup

2 large butternut squash, 2 cans chicken broth, Goat cheese...

Buttery Pie Crust

1 cup flour, 3/4 stick cold butter, 2 Tbsp Crisco shortening...

Cacio e Pepe

6 oz pecorino Romano cheese, divided (2/3 finely grated, 1/3 coarsely grated), 1 lb spaghetti, 1 Tbsp table salt (for pasta water)...

Cajun Jambalaya

1/4 cup fat (chicken, beef, or pork lard), 3 cups onions, finely chopped, 2 cups celery, finely chopped...

Mike's Campari Aperitivo

2 Tbsp Campari, 2 Tbsp Cocchi Americano, 2 Tbsp white grapefruit juice...

Candied Yams in a Crock Pot

4 lbs yams, peeled and thinly sliced, 1/4 cup soft butter, 2 tsp vanilla extract...

Candied Yams

8 medium sweet potatoes, 1 cup brown sugar, 1/4 cup butter...

Capellini with Tomatoes and Basil

Kosher salt, 1/2 cup good olive oil, plus extra for the pot, 2 Tbsp minced garlic (6 cloves)...

Cap'n Crunch French Toast

6 large eggs (or 4 large eggs plus 2 egg yolks), 5 Tbsp sugar, 2 cups heavy cream...

Caramel Sauce

3/4 cup whipping cream, 2 Tbsp water, 1/2 cup water...

Caramelized Brussels Sprouts

1/4 cup extra virgin olive oil, divided, 4 cups Brussels sprouts, rinsed, trimmed, and halved lengthwise, Salt and pepper...

Carrot Cake with Pineapple

2 cups granulated sugar, 1 1/3 cups vegetable oil, 3 extra-large eggs, at room temperature...

Carrot Ginger Tofu Soup

2 cups (480 mL) carrots, 1/4 small onion, 4 small cloves garlic...

Cashel Blue Cheese Cracker Sandwiches

1/2 cup blue cheese, brought to room temperature, 1/2 cup walnut bits, lightly toasted, 4 oz cream cheese, room temperature...

Straight Cornbread in Cast Iron Skillet

1 Tbsp butter, 1 tsp vegetable oil, 1 cup yellow cornmeal, whole grain, stone ground...

Catalan-Style Beef Stew with Mushrooms

2 Tbsp extra virgin olive oil, 2 large onions, chopped fine, 1/2 tsp sugar...

Cauliflower Mashed "Potatoes"

2 cups cauliflower, finely chopped, 1 Tbsp sour cream, 1 Tbsp butter...

Charleston She-Crab Soup

2 cups white crab meat, 1 quart milk, 1/4 lb butter...

Cheese Grits

2 cups whole milk, 2 cups water, 1 1/2 tsp kosher salt...

Cheese Grits

1 Tbsp garlic, finely minced, 1 Tbsp onion, finely minced, 4 Tbsp butter, divided...

Cherry Tomato Salad with Buttermilk Blue Cheese Dressing

1/2 cup crumbled blue cheese, 1/2 cup buttermilk, 2 Tbsp extra-virgin olive oil...

Chesapeake Shrimp Peel

10 lbs raw shrimp, thawed, peeled, deveined, 2 bags crab boil, 2 large lemons, quartered...

Chicken all'Arrabbiata

6 whole chicken legs, split into drumsticks and thighs, Salt and freshly ground black pepper, 3 Tbsp extra-virgin olive oil...

Chicken Almondine

2 Tbsp soy sauce, 1 Tbsp rice wine, 1/2 tsp sugar...

Chicken Involtino

4 boneless, skinless chicken breasts, pounded thin, Flour for dusting, Kosher salt and cracked pepper...

Chicken Kabobs with Lemon and Thyme

2 Tbsp extra-virgin olive oil, 2 Tbsp lemon juice, 1 small shallot, minced...

Chicken Marbella

2 chickens, quartered, 1/2 head garlic, peeled and pureed, 2 Tbsp dried oregano...

Chicken Milanese

1 cup all-purpose flour, 2 eggs, beaten with 1 Tbsp water, 1 1/2 cups panko bread crumbs...

Chicken Nairobi

6 chicken breast halves, Curry powder, for seasoning, Olive oil, for cooking...

Chicken Nuggets

boneless, skinless chicken breasts, 2 cups water, 1 Tbsp table salt...

Chicken Piccata

1 whole chicken, quartered, 1/4 cup all-purpose flour, 1 Tbsp minced garlic...

Chicken Satay

1 cup water, 1/4 cup lemon juice (2 lemons), 4 Tbsp soy sauce...

Chicken Spaghetti

8 chicken breast halves without skin, boiled and sliced in thin strips, 1 (16 oz) bag spaghetti, cooked in broth, 1/4 cup olive oil...

Chicken Tagine with Apricots

4 chicken thighs, 1 onion, 1/2 fennel bulb...

Chicken Vindaloo Curry

2 lbs cubed meat (chicken, pork, beef, or lamb), cut into 1" or 1/2" cubes, 1 Tbsp curry powder (quality, like Vindaloo or Marsala), 1 Tbsp cooking oil...

Chili Gumbo

1 medium onion, chopped, 1/2 bell pepper, chopped, 2 garlic cloves, chopped...

Chinatown Curry Noodles

1 bell pepper, chopped, 1 onion, chopped, 1 cup mushrooms, chopped...

Chipotle & Rosemary Roasted Nuts

Vegetable oil (for brushing pan, plus 2 Tbsp), 3 cups whole roasted unsalted cashews, 2 cups whole walnut halves...

Chipotle Smashed Sweet Potatoes

2 large sweet potatoes, peeled and cubed, 2 Tbsp unsalted butter, 1 whole canned chipotle pepper in adobo sauce, chopped...

Chocolate Cannoli

1 (8 oz) package cream cheese, 4 oz havarti cheese, 1 cup powdered sugar...

Chocolate Chip Cookies (Alt. Recipe)

1 cup + 2 Tbsp flour, 1/2 tsp baking soda, 1/2 tsp salt...

Chocolate Chip Cookies (Crisco Recipe)

3/4 cup Butter Flavor Crisco, 1 1/4 cups light brown sugar, packed, 2 Tbsp milk...

Chocolate-Dipped Cannoli

8 store-bought cannoli shells, 1 (12 oz) bag semisweet chocolate chips, 1 quart good-quality ricotta cheese...

Chocolate Eclair Cake

1 cup water, 1/2 cup butter, 1 cup flour...

Chocolate Fudge Cheesecake

1 cup toasted, chopped pecans (divided), 4 (1 oz) unsweetened chocolate baking squares, 1 cup butter, softened...

Chocolate Ganache by Alton Brown

3 Tbsp corn syrup, 6 oz heavy cream, 12 oz dark chocolate, chopped into small pieces...

Chocolate Gooey Butter Cookies

1 (8 oz) brick cream cheese, room temperature, 1 stick butter, at room temperature, 1 egg...

Chocolate Shavings for Garnish

2 oz hard chocolate, 1 tsp vegetable shortening

Chocolate Souffle

4 oz semi-sweet chocolate, 1/2 stick unsalted butter, 4 eggs, separated...

Chocolate Truffles

3 cups (18 oz) semisweet chocolate chips, 1 (14 oz) can Eagle Brand sweetened condensed milk, 1 Tbsp vanilla extract...

Chopped Salad

3 Tbsp extra virgin olive oil, 3 Tbsp red wine vinegar, 1 clove garlic, finely minced...

Chow Funn

8 oz fettuccine, 2 Tbsp extra virgin olive oil, 1 medium onion, chopped...

Christmas Cafe au Lait

1 1/2 cups whole milk, 2/3 cup plus 1 tsp sugar, 1/2 cup unsweetened Dutch-process cocoa powder...

Christmas Sugar Cookies

2¾ cups all-purpose flour, sifted, 1 tsp baking powder, ½ tsp salt...

Cinnapple Syrup

1/4 cup (60 mL) apple juice, 3 cups (720 mL) apples, fresh or canned, 3/4 cup (180 mL) sugar or other sweetener to taste...

Citrus Salad

Oranges, White wine, a splash, Lemon juice...

Classic Easy Pie Crust

2 1/2 cups all-purpose flour, 1 tsp salt, 1 Tbsp sugar...

Classic Pesto

2-3 cups packed basil leaves, cleaned and de-stemmed, 1/2 cup grated Parmigiano-Reggiano cheese, 1/2 cup grated Pecorino-Romano cheese...

Cocoa Cake with Caramel Icing

2 cups all-purpose flour, plus more to grease pans, 2/3 cup cocoa, 1 1/4 tsp baking soda...

Cocoa Whipped Cream Icing

2 Tbsp water, 1 tsp gelatin, 2 cups heavy cream...

Coconut Cake From Scratch

2 cups cake flour, sifted, 1/2 tsp baking powder, 1/2 tsp baking soda...

Coconut Pudding

1 package Cook 'n Serve vanilla pudding, Sweetened coconut flakes (about 1/3 cup plus extra for topping), 7-minute icing...

Cod Nuggets

2 lbs cod fillets, cut into 2-inch nuggets, 1/2 cup flour, 1/2 tsp salt...

Cold Pesto Pasta Salad

1 package farfalle pasta, 1 Tbsp salt (for pasta water), 1 Tbsp extra virgin olive oil (for coating cooked pasta)...

Coleslaw (Basic)

1 head green cabbage, coarsely cut, 2 carrots (per head of cabbage), julienned, 1-2 tart apples (like Granny Smith), julienned...

Competition Chili

3 medium yellow onions, coarsely chopped, 2 fresh jalapenos, 2 (4 oz) cans tomato sauce...

Cookie Ornamental Icing

1+ cups confectioners' sugar, 2 tsp milk, 1/4 tsp vanilla extract...

Cooking Bacon in Water

Bacon strips

Cook's Illustrated Perfect Waffles

2 cups (10 oz) unbleached all-purpose flour, 1 Tbsp sugar, 3/4 tsp table salt...

Coq au Vin

3 1/2 Tbsp butter, Splash of olive oil, 2 onions, finely chopped...

Country Style Vanilla Ice Cream

4 eggs, 2 1/4 cups sugar, 5 cups milk (approximately)...

Couscous Salad

2 cups good-quality canned chicken broth, 10 oz dry instant couscous, 1 tsp salt...

Couscous with Toasted Pine Nuts

4 Tbsp (1/2 stick) unsalted butter, 2 cups chopped yellow onion (2 onions), 3 cups chicken stock...

Crab & Cauliflower

1 head cauliflower, broken up into large pieces, 5 Tbsp olive oil, 1/2 cup coarse breadcrumbs*...

Crab Cakes

1 lb lump crabmeat (preferably jumbo lump), picked over to remove cartilage and shell fragments, 4 medium scallions, green part only, minced (about 1/2 cup), 1 Tbsp fresh parsley (or cilantro, dill, or basil), chopped...

Crab Fritters by Alton Brown

1 cup lump or backfin crabmeat, 1 cup special crabmeat (small pieces white crabmeat), 1/2 cup mayonnaise...

Cranberries with Campari

1 cup water, 1 1/2 cups fresh cranberries, 3/4 cup sugar...

Cranberry Apple Pie

1 double pie crust (10-inch), 4 cups apples, peeled and sliced, 2 cups fresh cranberries...

Cream Cheese Icing

1/2 stick butter, at room temperature, 8 oz cream cheese, at room temperature, 1 tsp vanilla...

Cream Cheese Marshmallow Frosting

3 Tbsp water, 1/2 cup plus 2 Tbsp light corn syrup, 1/3 cup plus 2 Tbsp granulated sugar...

Cream of Carrot Soup

1 can condensed chicken broth, 6 medium carrots, cut up, 1 cup chopped celery...

Creamy Chipotle Chile Sauce

1/4 cup mayonnaise, 1/4 cup sour cream, 2 tsp canned chipotle chile in adobo sauce, minced...

Crème Brûlée

3/4 cup milk, 2 1/4 cups heavy cream, 2 vanilla beans, cut in half lengthwise...

Crème Brûlée by Alton Brown

1 quart heavy cream, 1 vanilla bean, split and scraped, 1 cup vanilla sugar, divided...

Crème Brûlée

9 egg yolks, 3/4 cup superfine white sugar, plus 6 Tbsp for topping, 1 quart heavy cream...

Crème Brulee

2 cups heavy cream, 1/2 vanilla bean, sliced and scraped, 1 small egg...

Crème Brulee by Tyler Florence

9 egg yolks, 3/4 cup superfine white sugar, plus 6 Tbsp, 1 quart heavy cream...

Crème Brûlée

1 cup dark brown sugar, firmly packed, 4 cups heavy cream, 1 vanilla bean, seeds scraped...

Crème Fraîche

1 cup heavy cream, 2 Tbsp low-fat buttermilk

Crepe Ideas and Accompaniments

Crepes

1 rounded Tbsp flour, 1 egg, 1/3 bottle cap of vanilla...

Crispy Cheddar Chicken

2 lbs chicken tenders or 4 large chicken breasts, 2 sleeves Ritz crackers, 1/4 tsp salt...

Crispy Oven-Baked Fish

1.5 lbs cod or haddock fillets, Salt and pepper, to taste, 4 slices bread...

Crispy Pan-Fried Pork Chops

2/3 cup cornstarch, 1 cup buttermilk, 2 Tbsp Dijon mustard...

Crispy Pork Chops

1 (5 oz) box Melba toast, broken into rough pieces, 1/2 tsp salt, 1/2 tsp garlic powder...

Crispy Smashed New Potatoes

2 lbs small Red Bliss potatoes (about 18 potatoes, 1.5 to 2 inches in diameter), 6 Tbsp extra virgin olive oil, 1 tsp chopped fresh thyme leaves...

Crock Pot Pork

2/3 cup all-purpose flour, 2 tsp salt, 1/2 tsp pepper...

Crock Pot Shrimp Jambalaya

1 1/2 cups white rice, converted, 28 oz can diced tomatoes with liquid, 3/4 cup white wine...

Crostini with Goat Cheese, Honey & Walnuts

3/4 cup walnut halves, 1 baguette, 2 Tbsp extra-virgin olive oil...

Crunchy Noodle Salad

Kosher salt, 1 lb thin spaghetti, 1 lb sugar snap peas...

Crystal Pagoda Noodles

3 scallions, chopped finely, 3 Tbsp light soy sauce, 2 Tbsp sesame oil...

Cucumber Mint Yogurt Salad

3 cucumbers (2 peeled, 1 unpeeled), seeded and chopped into small bits, 1 1/2 cups plain yogurt, 1/2 cup fresh mint, finely chopped...

Curried Cannellini Bean Dip

1 (15 oz) can cannellini beans, drained and rinsed, 1 cup fresh flat-leaf parsley leaves, packed and coarsely chopped, 1/4 cup extra-virgin olive oil...

Curried Chicken Salad with Pita

1/4 cup packed fresh basil leaves, finely chopped, 1/4 cup reduced fat sour cream, 2 Tbsp low fat mayonnaise...

Curry Chicken Salad

Chicken breasts, cooked and diced, Mayonnaise ("hot" optional, or add sliced bits of jalapeño), Sour cream...

Dark Roast Crème Brûlée

1/4 cup dark-roast coffee beans, 2 1/2 cups 1% milk, 4 large egg yolks...

Deviled Eggs

6 eggs, hard-boiled, 1/3 cup mayonnaise, 2 tsp sesame oil...

Dill Fingerling Potatoes

A bunch of nice looking gold fingerling potatoes (or red new potatoes if fingerlings not available), 2 Tbsp butter, Salt and pepper to taste...

Dirty Rice

2 1/4 cups chicken stock, 1/2 onion, sliced, 1/2 cup celery, chopped...

Dover Sole

1 cup flour, Salt and pepper, to season flour, 1 1/2 oz olive oil...

Dover Sole

Sole or flounder fillets, 2 Tbsp milk, 8 oz butter (1 stick)...

Dutch Chicken

4 chicken breasts, cubed, 1 large onion, diced, 3 Tbsp butter or margarine...

Easy BBQ Chicken Braise

1 cup canned tomato sauce, 1 Tbsp garlic powder, 1 Tbsp onion powder...

Easy Cheese Danish

2 cans ready to use refrigerated crescent rolls, 1 egg white, 2 (8 oz) packages cream cheese...

Easy Cranberry & Apple Clafoutis

12 oz fresh cranberries, rinsed and picked over for stems, 1 Granny Smith apple, peeled, cored, and diced, 1/2 cup light brown sugar, lightly packed...

Easy Cream Biscuits

Extra flour for counter, 2 cups all-purpose flour, 2 tsp granulated sugar...

Easy French Vinaigrette

1/4 cup sherry vinegar, 1 shallot, finely chopped, 1 tsp Dijon mustard...

Best Easy Panko Chicken Breasts

1/2 cup real mayonnaise, 1/4 cup grated Parmesan cheese, Black pepper, to taste...

Easy Sole Meuniere

1/2 cup all-purpose flour, Kosher salt and freshly ground black pepper, 4 fresh sole fillets, 3 to 4 oz each...

Eclairs

1 cup water, 1 stick margarine or butter, 1 cup all-purpose flour, sifted...

Eclairs

1 stick unsalted butter, 1 cup milk, 2 Tbsp sugar...

Eclairs

2 cups whole or lowfat milk, 1/2 vanilla bean, split lengthwise, 6 egg yolks...

Eclairs

1 cup butter, 2 cups boiling water, 2 cups flour...

Escarole Salad & Chicken Milanese

1 large purple onion, sliced and quartered, 1/2 cup red wine vinegar, 1/2 cup cold water...

Escarole Salad

1/2 cup grated pecorino, 1/2 cup toasted hazelnuts, 2 Tbsp freshly chopped parsley leaves...

Espresso/Chili Rubbed Pork Tenderloin

1 3/4 tsp instant espresso powder, 1 3/4 tsp dried oregano, 1 1/4 tsp chili powder...

Meringues (Espresso & Chocolate Chip)

3 egg whites, room temperature, Pinch fine sea salt, 3/4 cup superfine sugar*...

Espresso Toffee Fudge

Butter-flavored cooking spray, 1 stick butter, 4 cups sugar...

Excellent Pie Crust

2 cups pastry flour, 1/2 tsp salt, 12 Tbsp (1 1/2 sticks) unsalted butter, cold...

Fall Freeze

1/2 cup apple juice, 1 can (15 oz) pumpkin, 8 oz apple/cinnamon yogurt...

Famous Brownies (Big Batch)

8 oz unsweetened chocolate (Baker's or Callebaut), 3 sticks butter, 6 eggs...

Fesa di Tacchino al Formaggio (Turkey Breast with Cheese)

32 oz turkey breasts, 4 oz cooked ham, 7 oz Fontina cheese...

Fettuccine al Tony

3/4 stick butter, 1 clove garlic, 3 oz black olives, pitted and sliced...

Fettuccine Alfredo

3/4 cup vegetable broth or reduced-sodium chicken broth, 4 large cloves garlic, peeled, 4 oz whole-wheat fettuccine...

Fettuccine Diablo

Extra virgin olive oil, Minced garlic, Red chili flakes...

Fettuccine Vongole

3/4 stick butter, 1 clove garlic, 3 oz black olives, pitted and sliced...

Fettuccini Diablo

1 box (16 oz) fettuccini, Kosher salt, Extra-virgin olive oil...

Fiesta Chicken (No Salt)

4 tsp Mrs. Dash Fiesta Lime Seasoning Blend, 1 lb chicken (breast or cuts), 1 Tbsp extra virgin olive oil

Firecracker Grilled Salmon (Paleo)

6 (6 oz) salmon fillets, 1/2 cup vegetable oil (like canola, sunflower, olive, etc.), 1/4 cup low-sodium soy sauce...

Flan

1 1/4 cups sugar, divided, 8-10 egg yolks, 13 oz evaporated milk...

Focaccia

Foolproof Vodka Pie Crust

2.5 cups unbleached all-purpose flour (12.5 oz), divided, 1 tsp table salt, 2 Tbsp sugar...

Francis Ford Coppola's Favorite Pasta

3 large cans tomatoes, 2 onions, coarsely chopped, 1 cup fresh basil, whole leaves...

French Apple Tart

2 cups all-purpose flour, 1/2 tsp kosher salt, 1 Tbsp sugar...

French Herb Omelette

1/2 Tbsp fresh Italian parsley, well-chopped, 1/2 Tbsp fresh chervil, medium-chopped, 3/4 Tbsp fresh chives, thin sliced (minced)...

French Onion Pie

4 sweet onions, like Walla Walla, 1 Tbsp olive oil, 3 Tbsp butter...

French Toast by Alton Brown

1 cup half-and-half, 3 large eggs, 2 Tbsp honey, warmed in microwave for 20 seconds...

French Toast by Cook's Illustrated

1 large egg, 2 Tbsp unsalted butter, melted, 3/4 cup whole milk...

French Toast with Rum Bananas

4 large eggs, 1/2 cup milk, 1 Tbsp sugar...

Fresh Pasta - Large Batch

3-3½ cups all-purpose flour, 5 large eggs, 2 Tbsp olive oil...

Fresh Pasta - Medium Batch

2 1/2 cups all-purpose flour, 4 eggs, 1/2 tsp salt...

Fresh Pasta - Small Batch

2 cups all-purpose flour, 3 eggs, 1/4 tsp salt...

Fresh Spinach Pasta

1/4 cup cooked spinach, squeezed very dry, 2 Tbsp olive oil, 3-3 1/2 cups all-purpose flour...

Fried Eggs with Chili Spinach

3 Tbsp butter, divided, 1 small red jalapeño, finely chopped, 8 cups packed fresh baby spinach...

Frosted Cosmopolitan

2 oz cranberry vodka, 2 oz cranberry juice, 1 oz triple sec...

Frozen Cappuccino

3/4 - 1 cup ice, 1-2 Tbsp chocolate powder, 1 tsp sugar...

Frozen Irish Coffee

1 oz (30 ml) brandy, 1 tsp instant coffee crystals, 1/4 cup (60 ml) water...

Frozen Peach Vanilla Treat

1 cup (240 mL) nonfat peach yogurt, 16 oz (448g) frozen peaches, sweetened with 1/4 cup (60 mL) sugar if desired, 1 tsp vanilla or 1/4 cup (60 mL) amaretto liqueur (optional)

Fruit Cobbler From Scratch

3/4 cup sugar, 3 Tbsp cornstarch, 1 cup water...

Fruit Cobbler (Pie Crust Type)

1 3/4 cups flour, 2 tsp sugar, 1 Tbsp baking powder...

Fruit Smoothie

1 cup (240 mL) red seedless grapes, 1 cup (240 mL) strawberries, 1 banana...

Fulbright Chili Cook-Off Chili

10 lbs ground sirloin, 4 large onions (white preferred), 20 cloves garlic...

Gamberi/Spinace

Shrimp, peeled and deveined, Olive oil, Tarragon...

Garlic Bread

1 bunch oregano, 3 cloves garlic, 2 Tbsp olive oil...

Gazpacho

2 onions, cut up, 4 garlic cloves, 1 bell pepper, any color, chopped...

Stir Fry (Generic)

Broccolini, Bamboo shoots, Shiitake mushrooms...

Ginger Carrot Cake (BH&G Grand Prize)

1 cup all-purpose flour, 2 cups sugar, 2 tsp baking powder...

Ginger Lemon Sauce

1.5 cups sugar, 2 Tbsp cornstarch, 2/3 cup fresh lemon juice...

Ginger Peach Cheesecake Ice Cream

1 container low fat peach yogurt, 1 tsp ground ginger, 1/2 tsp ground cinnamon...

Gingerbread Muffins

2 cups all-purpose flour, 1 tsp baking soda, 1 tsp baking powder...

Glazed Pork

1/4 cup red currant jelly, 1 tsp cider vinegar, Pork tenderloins or center-cut smoked pork loin (about 8 chops)...

Gougeres by Saveur Magazine

1 cup Swiss cheese, grated, 1 cup water, 5 Tbsp butter...

Graham Cracker Crust

9 rectangular graham crackers (one 5 oz pack), broken up, 2 Tbsp sugar, 5 Tbsp butter, melted and warm...

Grammie's Coconut Cake

1 cup (2 sticks) butter, room temperature, plus more for greasing, Flour, for dusting pan, 2 cups sugar...

Grammie's Perfect Pecan Pie

1 (9-inch) baked pie shell, 6 Tbsp unsalted butter, cut into pieces, at room temperature, 1 cup dark brown sugar, packed...

Grammie's Vinegar Cake

1 cup flour, 2 cups sugar, 1 tsp salt...

Grand Marnier Soufflé

10 eggs, separated, 1/4 tsp cream of tartar, 2/3 cup sugar...

Grandma's White Bread

1 pkg dry yeast, 3 cups flour, 1 Tbsp sugar...

Great Vanilla Ice Cream

2 cups half and half, 1 cup whipping cream, 1 cup minus 2 Tbsp sugar...

Greek Potato Salad

3 lbs medium red-skinned or California white potatoes, 3 large red bell peppers, 6 oz soft goat cheese...

Greek Salad

1 bag baby spinach, 1 head curly leaf lettuce, cleaned, 1 carton blueberries...

Green Bean & Beets Salad

1 1/2 lbs green beans, ends trimmed, 6 medium red beets, trimmed, Extra-virgin olive oil...

Green Bean Veggie Skillet

16 oz container haricots verts (green beans), stem ends trimmed, optionally halved, 1 yellow onion, halved and sliced into arches, 8-16 oz shiitake mushrooms, stems removed and cut into long strips...

Green Beans with Caramelized Onions

Kosher salt, 3 lbs green beans, trimmed of stem end, 1/2 cup skin-on sliced almonds...

Green Beans with Glazed Pearl Onions

16 oz frozen pearl onions, thawed, 1/4 cup balsamic vinegar, 2 Tbsp unsalted butter...

Grilled Chicken with Sesame Noodles

3 cloves garlic, minced, 2 Tbsp minced fresh ginger, 1/2 cup soy sauce...

Grilled Lamb Chops

Lamb chops (quantity not specified), Olive oil, Salt...

Grilled Leg of Lamb (Garlic Mustard Sauce)

1/2 leg of lamb for grilling (upper half/loin), 4 cloves garlic, 8 mint leaves...

Grilled Leg of Lamb with Vinaigrette

1/2 cup extra-virgin olive oil, plus more for grilling, 1/4 cup red wine vinegar, 4 garlic cloves, chopped...

Grilled Pizza with Shrimp, Cherry Tomatoes

2 Tbsp extra virgin olive oil, 2 cloves garlic, minced, 1/4 tsp crushed red pepper flakes...

Grilled Pizza by Cook's Illustrated

2 Tbsp extra-virgin olive oil, 1 cup water (8 oz), room temperature, 2 cups bread flour (11 oz), plus more for work surface...

Grilled Pork Chops with Basil Garlic Rub

4 bone-in pork rib chops, 3/4-inch thick, 2 garlic cloves, peeled, 1 cup fresh basil leaves, packed...

Grilled Radicchio & Walnut Salad

3 Tbsp white wine vinegar, 2 Tbsp olive oil, 1 orange, zested...

Ham & Butternut Squash Spaghetti

14 oz package dry spaghetti, 2 Tbsp olive oil, 4 oz thinly sliced smoked ham...

Hard Sauce

1/2 cup butter, softened, 2 cups powdered sugar, sifted, 1/4 cup brandy...

Hard Sauce

2 sticks unsalted butter, softened but not soft, 3 cups confectioners' sugar (12 oz), Orange zest, finely grated from 1 orange...

Hash Brown Quiche

1 (24 oz) package frozen shredded hash browns, thawed, 1/3 cup butter, melted, 1 cup shredded jalapeño cheese...

Hash Browns

3 potatoes (russet, yellow gold, or sweet), Chives, Shallots...

Hawaiian Stir Fry Chicken

1 (8 oz) can pineapple chunks, 1.5 tsp cornstarch, 2 Tbsp soy sauce...

Hello Dolly's

1/2 cup (1 stick) unsalted butter, melted, 1 1/2 cups graham cracker crumbs, 3 Tbsp sugar (optional)...

Hollandaise for Roasted Asparagus

12 Tbsp unsalted butter (1 1/2 sticks), 4 extra-large egg yolks, at room temperature, 3 Tbsp freshly squeezed lemon juice...

Homemade Salsa

3 cups chopped tomatoes, 1/2 cup chopped green bell pepper, 1 cup onion, diced...

Honey Dew Sorbet

8 oz melon liqueur, 16 oz frozen honeydew melon, 4 oz ice cubes

Honey Mustard Dressing

5 Tbsp medium body honey (sourwood is nice), 3 Tbsp smooth Dijon mustard, 2 Tbsp rice wine vinegar

Honey Pecan Pie

1/2 cup butter, melted, 1/3 cup barley malt, 1/3 cup honey...

Icing for Cinnamon Rolls

4 cups powdered sugar, 4 oz margarine, 1 cup milk...

Irish Oats

1 Tbsp butter, 1 cup steel cut oats, 3 cups boiling water...

Italian Affogato

1 pint premium vanilla ice cream, 1/2 cup boiling water, 1 Tbsp instant espresso powder...

Italian Cream Cake

2 cups sugar, 1/2 cup butter-flavored Crisco shortening, 1 stick butter...

Italian Crostini & Tuna Tapenade

10-12 oz canned or jarred Italian tuna packed in olive oil, 2 tsp anchovy paste, 1 tsp fresh thyme leaves...

Italian Frittata

6 eggs, beaten, 1 oz Parmesan, grated, 1/2 tsp black pepper...

Italian Pork Kabobs

1½ lbs boneless pork loin roast, trimmed and cut into 1-inch cubes, 2 Tbsp red wine vinegar, 1½ tsp kosher salt, divided...

Jalapeño Cornbread in Quiche Tins

2 packages Jiffy yellow corn bread muffin mix, 2/3 cup whole milk, 2 large eggs...

Jambalaya Recipe for 12 People

6 cups enriched white rice, 3 lbs boneless, skinless chicken (white or dark meat), cubed, 2.25 lbs Cajun style andouille sausage, casing removed, diced...

Japanese Guacamole

3 small/medium avocados, ripe, 1 medium tomato, diced, 1 large jalapeño, seeded and diced...

Judge Arley's Championship Chili

5 lbs boneless sirloin tip roast, fat removed, cut into 3/8" cubes, 4 Tbsp oil, 2 medium white onions, minced...

Julia Child's Quiche

6 eggs, mixed, Cream, half-and-half, or milk (1/2 cup combined with eggs per serving), Nutmeg, pinch...

Kale Salad

2 Tbsp fresh lemon juice, 2 Tbsp extra virgin olive oil, 1/8 tsp salt...

Kevin's Oatmeal

1/2 cup steel cut oats, 1 1/2 cups boiling water, Small amount of butter (for toasting)...

Key Lime Bars

5 oz animal crackers, 3 Tbsp packed brown sugar (light or dark), Pinch table salt...

Key Lime Pie

8 egg yolks, 2 cans sweetened condensed milk (Eagle Brand), 7 oz Key lime juice...

Killer Pecans

1 lb pecan halves, 1 cup sugar, 1 Tbsp ground cinnamon...

Kolb Salad

Baby spinach, 1 whole Texas Ruby Red grapefruit, peeled (red meat), 1 Granny Smith apple, peeled and cubed...

Lamb and Sweet Potato Stew

1 lb boneless lamb shoulder, cut into 1/2" pieces, 1 1/2 Tbsp all-purpose flour, 1 Tbsp olive oil...

Lasagna Bianca

4 Tbsp butter, 4 Tbsp flour, 2 1/2 cups heated milk...

Lasagna Bolognese

7 Tbsp unsalted butter, plus more for the pan, 1 shallot, chopped, 1/2 small carrot, chopped...

Lasagna by Fine Cooking

2 Tbsp olive oil, 2 lbs Italian sausage (mild), 1/3 cup olive oil...

Lasagna Italiano by Natalie Rogers

1 lb hamburger or sausage, 1 clove garlic, minced, 1 Tbsp basil...

Leek & Roasted Pepper Quiche

3 lbs all-purpose flour, 2 lbs shortening, 1 1/2 oz salt...

Lemon Basil Pesto for Fish

2 packed cups fresh basil leaves, 1/3 cup toasted pine nuts, 2 Tbsp fresh lemon juice (from 1/2 a large lemon)...

Lemon Blossoms

1 (18.5 oz) package yellow cake mix, 1 (3.5 oz) package instant lemon pudding mix, 4 large eggs...

Lemon Chess Cake

1 box Duncan Hines yellow cake mix, 1 stick margarine, melted, 1 egg...

Lemon Chess Pie

4 eggs, 2 cups sugar, 1/8 tsp salt...

Lemon Chicken Breasts

1/4 cup good olive oil, 3 Tbsp minced garlic (9 cloves), 1/3 cup dry white wine...

Lemon Curd

5 egg yolks, 1 cup sugar, 4 lemons, zested and juiced...

Lemon Glaze

1½ cups powdered sugar, 1/4 cup water, 1/4 tsp lemon oil...

Lemon Herb Sauce

1/4 cup olive oil, 1 Tbsp chopped fresh tarragon, 1 tsp chopped Italian parsley...

Lemon Icebox Cheesecake

10 lemon sandwich cookies, broken into pieces (about 1 1/4 cups), 2 Tbsp unsalted butter, melted, 1 tsp grated lemon zest...

Lemon Meringue Pie

Lemon-Orange Cake

2 cups cake flour, sifted before measuring, 1 1/2 tsp baking powder, 1/4 tsp baking soda...

Lemon Ricotta Pancakes

Grated zest and juice of 2 lemons, 1 cup whole milk ricotta cheese, 1 cup whole milk...

Lemon Risotto

1 quart chicken stock, 2 cups water, 1 Tbsp extra-virgin olive oil...

Lemon Yogurt Cake

1 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp kosher salt...

Lemony Risotto Croquettes

1 Tbsp butter, 3 bunches scallions, including a few inches of the greens, thinly sliced, 2 cups risotto rice...

Lentil "Cream Sauce"

White lentils, 1 medium onion, 1 can chicken broth...

Lentil Stew

1 lb dried lentils, washed and picked over, 2 quarts water, 2 celery stalks, chopped...

Light and Crispy Belgian Waffles

1 1/4 cups all-purpose flour, 1 cup Rice Krispies, 3/4 cup cornstarch...

Linguine Vongole

Extra-virgin olive oil, 9 cloves garlic, smashed, 5 dozen littleneck clams, scrubbed under cold running water...

Lone Star Delight Chili

1 lb round steak, cubed, 1 lb chuck steak, cubed, 1/2 cup oil...

Magic Flan Berry Pie

1 box (15 oz) Pillsbury refrigerated pie crusts, softened as directed on box, 1 cup frozen unsweetened raspberries, 1 cup frozen blueberries...

Mango Compote

2 mangos, diced, 1/4 cup sugar, 1/4 cup lime juice...

Spiral Sliced Ham Reheated & Glazed

1 (7-10 lb) spiral-sliced, bone-in ham, 1 oven bag, 1 (12 oz) jar apple jelly...

Maple Pie

1 Tbsp butter, room temperature, 1 cup light brown sugar, 3 whole eggs, room temperature...

Marbled Chocolate Fudge

3 cups (18 oz) semisweet chocolate chips, 1 (14 oz) can Eagle Brand sweetened condensed milk, Dash of salt...

Margaritas by Tolbert's Chili Parlor

6 oz Jose Cuervo Gold Tequila, 3 oz Triple Sec (Cointreau for premium), 6 oz Minute Maid frozen lemonade concentrate...

Marinades for Grilling

Soy sauce, Frozen orange juice concentrate, Strong brewed tea...

Mashed Potato Fish Cakes

2 1/2 cups leftover mashed potatoes (see recipe below), 1 1/2 cups shredded leftover fish (easier to shred at room temp), 1 egg...

Meatballs and Drunk BBQ Sauce

Ground beef, Parmesan cheese, Chili pepper flakes...

Meat Loaf by Dove's Nest / Waxahachie

1 lb ground turkey (or beef), 1 lb chorizo (Mexican sausage), 1 red bell pepper...

Meat Loaf by Lisa Wilson

1 1/2 lbs hamburger, 1 egg, 3/4 cup cracker crumbs...

Meatloaf with Gorgonzola Gravy

3 large russet potatoes (2 1/4 to 2 1/2 lbs), peeled and chopped, Salt, 1/4 lb prosciutto di Parma, finely chopped (have the deli slice it as thick as bacon)...

Mediterranean Roast Chicken Wrap

1 garlic clove, 2 cups cooked chickpeas, 1 small shallot, peeled and chopped...

Melanzana Red Sauce

3 large eggplants, 2 large cans San Marzano tomatoes (with "D.O.P." certification on label), Kosher salt...

Mexican Fudge (Praline)

3 cups white sugar, 1 cup cream or evaporated milk, 1/8 tsp soda...

Microwave Steamed Vegetables

Zucchini squash, Yellow squash, Carrots...

Mike's Apple Pie

1 (9-inch) unbaked pie shell, 8 apples (peeled and cut into slices), about 2 lbs (see Notes), 3/4 cup sugar, plus 1 Tbsp...

Mike's Berry Crisp

1 cup stone-ground yellow cornmeal, 1 1/2 tsp baking powder, 1/8 tsp salt...

Mike's Boston Baked Beans

6 slices bacon, 1 onion, finely chopped, 3-4 cloves garlic, diced...

Mike's Cosmopolitans

1 part fresh squeezed lime juice, 2 parts Grand Marnier, Cointreau, or Triple Sec, 2 parts cranberry juice cocktail...

Mike's Curdled Milk Pie Crust

1/2 Tbsp white wine vinegar, 1/2 cup milk, 3 cups flour...

Mike's Habanero Hot Sauce

1/4 cup peanut oil, 2 small onions, chopped, 1 shallot, chopped...

Mike's Jambalaya (for 4)

2 cups enriched white rice, Dried Italian parsley bits, 1 Tbsp extra virgin olive oil...

Mike's Key Lime Pie

1½ cups (12 sheets) graham crackers, pulverized, 1/4 cup brown sugar, 1/2 tsp salt (only if butter unsalted)...

Mike's Pan Fried Codfish

8 fillets codfish, 2 medium shallots, finely chopped, 2 cups dry white wine...

Mike's Pear Preserves

2 lbs pears, 2 lbs sugar, 1 lemon (one lemon for every 2 lbs sugar), juice only...

Mike's Popovers

1 cup milk, warmed in microwave for 1 minute on high, 3 large eggs, warmed in warm water prior to opening, 1.5 Tbsp coconut or canola oil (could use butter)...

Mike's Pork Medallions

1 1/2 lbs pork tenderloin, trimmed and cut into 1 1/4" medallions, 2 Tbsp all-purpose flour, 1/2 tsp salt...

Mike's Roasted Potatoes

1 lb waxy potatoes (white fingerlings or new reds), 1 package Concord Foods Roasted Potato seasoning mix, original recipe, 1 tsp freshly ground pepper, to taste...

Mike's Shrimp Dip

2 (8 oz) packages cream cheese, 5 green onions with tops, 1 clove baked garlic (optional)...

Mike's Spaghetti Bolognese

3-6 oz pancetta, diced, 4 oz sliced porcini mushrooms, 2 cloves garlic, crushed...

Mike's Stir Fried Snow Peas

3-4 pieces sun-dried tomatoes, cut lengthwise into ribbons, 1/2 red bell pepper, chopped, 1 carrot, sliced into ribbons...

Mike's Sushi

Nishiki short grain rice, Rice wine vinegar, Yaki Nori (roasted seaweed sheets)...

Mike's Vanilla Custard Sauce

2 cups whole milk, 1/2 cup sugar, 5 large egg yolks...

Milano Potatoes

4 whole potatoes, 1/2 cup butter, divided, 1 whole white onion, grated...

Mint Chocolate Chip Frozen Dessert

1 cup heavy whipping cream, 3 cups 2% milk or half & half, 1/3 cup powdered milk...

Mixed Herb Pesto

1/2 cup pine nuts, toasted, 9 large cloves garlic, 4 1/2 cups Italian parsley...

Mom's Carrot Cake

2 cups all-purpose flour, 1/2 tsp salt, 1/2 tsp ground clove...

Mother's Green Bean Casserole

2 (16 oz) packages frozen French cut green beans, thawed, 1 (14 oz) can chicken broth, 2 (10 oz) cans cream of mushroom soup...

Mother's Pecan Pie

3 large eggs, 1 cup brown sugar (8 oz), 2/3 Tbsp flour...

Mrs. Alder's Pie Crust

3/4 cup Crisco shortening, 1 Tbsp milk, 1/4 cup hot water...

Multifruit Smoothie

1/4 cup fresh pineapple, 1/2 orange, peeled, 1/4 apple...

Mushroom Lasagna

1/2 ounce dried porcini mushrooms, rinsed well, 1 cup water, 2 lbs portobello mushroom caps (about 10 medium), cleaned and cut into 2- to 3-inch by 1/4-inch slices...

Mushroom Soup

6 Tbsp butter, 1 medium onion, finely chopped, 3/4 lb mushrooms...

Naan

1 tsp dried active yeast, 1/2 tsp sugar, 1/2 cup warm water, about 110°F...

Nel's Banana Nut Bread

1 stick butter, 1 cup sugar, 2 large eggs...

No-Knead Bread - The Best Ever

15 oz (about 3 cups) unbleached all-purpose flour, plus additional for flouring counter, 1/4 tsp instant or regular dry yeast, 1 1/2 tsp table salt...

Noodles with Peanut Sauce

2 Tbsp peanut butter, 2 Tbsp soy sauce, 2 Tbsp hot chili oil...

North Carolina Barbeque Chicken

1 cup cider vinegar, 1 tsp chili spices, 1 tsp sugar...

Nut-Crusted Baked Chicken Cutlets

4 boneless, skinless chicken breasts (6-8 oz each), trimmed of excess fat, Kosher salt, 1 cup roughly chopped almonds...

Nut-Nana Smoothie

1 cup (240 mL) milk, 1/3 cup (80 mL) peanut butter, 1 banana...

Old Fashioned French Toast

1 loaf challah bread, sliced and dried, 4 whole eggs, 1/2 cup sugar...

Olive Oil Chiffon Cake

5 egg whites, at room temperature, 1 cup sugar, 4 egg yolks, at room temperature...

Omelets for Four

10 eggs, warmed for 5 minutes in hot water, 1/4 cup water, 2 heavy pinches salt...

Onion Pie

1 (9-inch) pie crust, using basic pie dough recipe, 4 sweet onions (e.g., Walla Walla), 1 Tbsp olive oil...

Orange Nut Oatmeal Cookies

1 navel orange, peeled and quartered, 1 egg, 1/2 cup vegetable oil...

Orange Zest Vinaigrette

1 (1/2") piece fresh ginger, peeled, 2 Tbsp red wine vinegar, 1 Tbsp chopped sweet onion...

Our Favorite Chili

1/2 lb dried pinto beans (about 1 cup), rinsed and picked over, 3 Tbsp salt (for brining), 6 dried ancho chiles (about 1 3/4 oz), stems and seeds removed, flesh torn into 1-inch pieces...

Oven Dried Tomatoes

24 plum (Roma) tomatoes, halved lengthwise, Sea salt, preferably gray salt, and freshly ground black pepper, 6 Tbsp extra-virgin olive oil, plus more for storing...

Overnight French Toast

1/4 cup (4 Tbsp) butter, melted, 3/4 cup packed light brown sugar, 1 loaf brioche or challah (a French bread loaf can be used), sliced into 1 1/2 inch thick slices...

Overnight Oatmeal

1 cup steel cut oats, 1 cup dried cranberries, 1 cup dried figs...

Pad Thai by Cooks Illustrated

2 Tbsp tamarind paste or substitute (see "Tasting Lab: Tamarind Options"), ¾ cup boiling water, 3 Tbsp fish sauce...

Pan Fried Fish by Alton Brown

1 large skin-on fish fillet (or 2 small, about 8 oz total - rainbow trout, small salmon, or brown trout), Kosher salt, Ground black pepper...

Pan Fried Fish

1½ cups bread crumbs, 1 clove garlic, smashed, 2 Tbsp finely chopped flat-leaf parsley...

Pan Fried White Fish in Wine & Herbs

8 cod fillets, 2 tsp salt, divided, 2 tsp pepper, divided...

Pan Sautéed Cutlets

1 thin cutlet (chicken breast or boneless pork chop), 1 handful flavored flour, for dredging, Salt and pepper, to precoat meat...

Panna Cotta with Roasted Figs and Balsamic

4 sheets gelatin, 4 cups heavy cream, 1 cup sugar...

Parmesan Pearl Onions

1 (10 oz) package fresh pearl onions, 1/2 cup grated Parmesan cheese, 1/2 cup half and half...

Pasta Angelini

1 bunch fresh asparagus, chopped, 3 lbs shrimp and/or sea scallops, peeled and sliced, 1 cup sun-dried tomatoes, sliced in strips...

Pasta Basilico by Luciano Pavarotti

1/3 cup Italian virgin olive oil, 2-3 cloves garlic, crushed and chopped into tiny bits, 3 large ripe tomatoes, seeded and chopped into 1" strips...

Pasta Basilico

12 oz pasta (linguine recommended), 1 (15 oz) can diced tomatoes with liquid (zesty red pepper flavor recommended), 1 large sweet onion, cut in julienne strips...

Pasta with Braised Sausage and Ricotta Parmesan

3 cups tomato sauce <!-- TODO: LINK TO 'tomato sauce' -->, 1 lb spicy or sweet Italian sausage, removed from casing, 4 Tbsp freshly chopped basil, divided...

Pasta Cara Mia

16 oz linguini, 1 cup fresh mushrooms, sliced, 2 medium tomatoes, cubed...

Pasta with Olives, Garlic & Herbs

5 Tbsp extra-virgin olive oil, divided, 6 medium garlic cloves, minced or pressed through garlic press (about 2 Tbsp), divided, 1 Tbsp minced anchovy fillets (4 to 6 fillets)...

Pasta Salad with Shrimp

2 lbs broccoli, 1/3 cup olive oil, 2 cloves garlic, minced...

Pasta Vegetale

Snow peas, fresh, whole, Carrots, julienned, Baby corn, sliced lengthwise...

Pastry Cream for Boston Cream Pie

2 cups half-and-half, 6 large egg yolks, 1/2 cup (3.5 oz) sugar...

Pastry Cream for Eclairs

5 large egg yolks, 3/4 cup cornstarch, 2 1/2 cups heavy cream...

Pâte Brisée Crust (for pies)

1 1/4 cups all-purpose flour, 3/4 stick (6 Tbsp) cold unsalted butter, cut into bits, 2 Tbsp cold vegetable shortening...

Paula Deen's Baked Garlic Cheese Grits

6 cups chicken broth (one 48 oz box), 1 tsp kosher salt (optional, if broth is unsalted), 1/4 tsp pepper...

Paula Deen's Lasagna

2 cups canned diced tomatoes, 2 cups tomato sauce, 1 cup water...

Paula Deen's Banana Pudding

2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers, 6 to 8 bananas, sliced, 2 cups whole milk...

Paula Deen's Jambalaya

1 batch Jambalaya Mix (recipe follows), 2 1/2 cups water, 1 (14 oz) can diced tomatoes...

Paula Deen's Lasagna

1/2 cup olive oil, 1 onion, diced, 4 garlic cloves, minced...

Peach-Basil Iced Tea

2 family-size tea bags, 1 cup basil, 2/3 cup sugar...

Peach Brown Betty

4 slices hearty white sandwich bread, torn into pieces, 5 Tbsp unsalted butter, cut into 1/2-inch pieces and chilled, 1 Tbsp granulated sugar...

Peach-Glazed Pork Chops

1 cup peach preserves, 1/4 cup red wine vinegar, 1/2 tsp minced fresh thyme leaves...

Peach Ice Cream

1 cup (240 mL) light nondairy creamer or heavy whipping cream, 1 lb (448g) frozen peaches, 1/2 cup (120 mL) sugar or other sweetener, to taste...

Peanut Butter Pie with Chocolate Sauce

1/3 cup heavy cream, 1/4 cup light brown sugar, 1/4 cup light corn syrup...

Pear & Walnut Salad

1 pear, peeled, seeded, and diced, 1/4 cup dry white wine, 1/4 cup white wine vinegar...

Pecan Bars

1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish, 1 1/2 cups unbleached all-purpose flour, 2/3 cup light brown sugar...

Pecan Pie

1 cup brown sugar, 1 cup corn syrup (clear), 1/2 stick butter...

Pecan Pralines

2 cups granulated sugar, 1 cup half-and-half, 1/3 stick butter...

Pecan Sandies

3/4 cup butter, softened, 1/2 cup powdered sugar, 2 Tbsp water...

Pecan Squares

Vegetable cooking spray, 1 1/2 cups all-purpose flour, plus more for dusting, 4 eggs...

Penne alla Vodka

Extra virgin olive oil, 1 (28 oz) can whole tomatoes, fully drained, 1/4 cup minced onions...

Penne Pianello Romano

1/2 lb penne or other short tubular pasta, 1 Tbsp unsalted butter, 1 cup sliced mushrooms...

Pepper Confit for Asparagus Soup

2 tsp extra virgin olive oil, 1 shallot, finely diced, 1 small red bell pepper, finely diced...

Perfect Pumpkin Pie

1 (15 oz) can pumpkin, 1 (14 oz) can Eagle Brand sweetened condensed milk, 2 eggs...

Pesto-Parm Potato Stackers

6-8 Yukon Gold potatoes (about 2 inches in diameter), 1/2 cup shredded Parmesan, 3 Tbsp pesto...

Pesto Vinaigrette

2 cloves garlic, peeled, 1/8 tsp salt, 8 leaves basil...

Philadelphia Ice Cream

10 cups light cream, 2 cups sugar, 2 Tbsp vanilla...

Pickled Onions

1/2 cup red wine vinegar, 1/2 cup cold water, 2 Tbsp kosher salt...

Pink Italian Cream Cake

1/2 cup solid vegetable shortening, 1/2 cup margarine, 2 cups sugar...

Pink Ribbon Smoothie

1 cup red grapes, 1 cup strawberries, fresh, 1 slice ginger, fresh...

Pistachio Pesto

3-4 cloves garlic, 1/2 cup toasted pistachios, Handful of Italian parsley...

Pizza Dough for Pizza Crust

2 1/2 cups all-purpose flour, unbleached, 2 cups durum flour, 1 package dry yeast...

Polenta

7½ cups water, 2 cups whole milk, 1½ cups cornmeal (9 oz, medium grind, stone/cool-ground style)...

Popeye's Mayo Biscuits

2 cups self-rising flour, 1 Tbsp sugar, 1 cup milk...

Popovers

2 eggs, 1 cup milk, 1 Tbsp butter, melted...

Poppy Seed Cake

1½ cups cake flour, 1¼ tsp baking powder, ½ tsp baking soda...

Pork Cornbread in Oven Skillet

1/4 cup lean salt pork, minced, 1 cup white corn meal, 1/4 tsp salt...

Pork Loin Roast with Smoked Paprika

2 Tbsp smoked paprika, 2 Tbsp brown sugar, 1 Tbsp kosher salt...

Pork Loin Tournedos in Sauce

12 oz large pitted prunes, 1 Tbsp peanut oil, 6 boneless pork loin chops (about 10 oz each)...

Pork Loin with Rosemary

4 cups good quality red wine, 2 cloves garlic, chopped, 8.5 oz Lucini Gran Riserva Balsamic Vinegar...

Pork Tenderloin with Guava Sauce

1.5 lbs pork tenderloin, cut into 1-inch thick medallions, 1 cup bottled chipotle sauce, divided, 1 (4 oz) can guavas, drained and chopped...

Portobello Mushroom Lasagna

Kosher salt, Good olive oil, 3/4 lb dried lasagna noodles...

Prosciutto & Goat Cheese Bruschetta

1/2 loaf country bread, cut into 1-inch slices, 5 cloves garlic, peeled, Kosher salt...

Pumpkin Dump Cake

20 oz canned pumpkin, 1 small can evaporated milk, 1 can sweetened condensed milk (Eagle Brand)...

Pumpkin Pie Smoothie

½ cup (120 mL) canned pumpkin, ½ cup (120 mL) skim milk, ⅓ cup (80 mL) fat-free sweetened condensed milk...

Pumpkin Sex Cake

1 box yellow cake mix, 1 (15 oz) can pumpkin puree (not pumpkin pie mix), 1 (14 oz) can Eagle Brand sweetened condensed milk...

Pumpkin Waffles

1/2 cup canned pumpkin, 3 eggs, well-beaten, 2 Tbsp butter, melted...

Quiche Lorraine

2 large eggs, 2 large egg yolks, 1 cup whole milk...

Quiche & Tart Pie Crust Pastry

1 1/4 cups all-purpose flour, 1 Tbsp sugar, 1/4 tsp salt...

Quick Salad Dressings

2 Tbsp mayonnaise, 1 tsp balsamic vinegar, 1 Tbsp orange juice...

Quinoa and Veggies

Quinoa, prepared per package instructions, Roasted vegetables, Pine nuts...

Rachael Ray's Favorite Stew

2 bulbs garlic, Extra virgin olive oil, for drizzling, Salt and pepper...

Raisin Pecan Oatmeal Cookies

1½ cups pecans, ½ lb (2 sticks) unsalted butter, at room temperature, 1 cup dark brown sugar, lightly packed...

Ramen Broccoli Slaw

1 (3 oz) package Oriental-flavored ramen noodles, crushed, 1/4-1/2 stick butter, 5 cups (16 oz) broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)...

Ranch Mashed Potatoes

4 Idaho potatoes, 1 (1 oz) package Hidden Valley Ranch Milk Recipe Original Ranch Dry Salad Dressing Mix, Butter or margarine to taste

Rauhman's Gumbo

2 whole chickens, cut into pieces, 1 lb smoked andouille sausage, sliced into coins, 1 large onion, finely chopped...

Raw Vegetable Soup

4 cups (960 mL) water, steaming, 1 medium carrot, cut in 1-inch (3 cm) pieces, 1 rib celery, with leaves...

Red Lentils with Curry Flavor

1 onion, diced, 2 Tbsp canola oil, 1 tsp curry powder...

Red Velvet Cake

1/2 cup shortening, 1 1/2 cups sugar, 2 large eggs...

Red Velvet Cupcakes

1 1/3 cups all-purpose flour, 3 Tbsp cocoa powder (high quality), 1/4 tsp baking soda...

Risotto Primavera

1 1/2 Tbsp good olive oil, 1 1/2 Tbsp unsalted butter, 3 cups chopped leeks, white and light green parts (2 leeks)...

Roasted Autumn Veggies

1/2 cup butter, margarine, or olive oil, 2 Tbsp fresh sage leaves, chopped, 2 cloves garlic, finely chopped...

Broccoli & Cauliflower

1 lb broccoli and cauliflower florets, 2 Tbsp extra virgin olive oil, 1 Tbsp lemon juice...

Roasted Butternut Squash & Pears

3 cups butternut squash, 3/4" cubes, 4 shallots, peeled and quartered, 3 pears (any variety or combination), 3/4" cubes...

Roasted Butternut Squash Salad

1 (1½ lb) butternut squash, peeled and diced into ¾-inch cubes, 2 Tbsp olive oil, 1 Tbsp pure maple syrup...

Roasted Carrots & Parsnips

3/4 lb carrots, peeled, 3/4 lb parsnips, peeled, 1/4 cup extra-virgin olive oil...

Roasted Corn with Chili Lime Butter

6 ears fresh corn, unhusked, 1/4 lb butter (1 stick), room temperature, 2 tsp chili powder...

Mike's Roasted Mini-Potatoes

1 small sack mini-potatoes (red, yellow, blue), Extra virgin olive oil, Tony Chachere's seasoning, to taste

Roasted Veggie Tarts

1 medium eggplant, 1/4" slices, 2 medium Portobello mushroom caps, 1/4" slices, 2 medium shallots, thinly sliced...

Roasted Veggies

1 bag boiler onions, 3 carrots, 3 parsnips...

Rosemary Chicken Potato Soup

2 cups skim milk, 2 medium Yukon Gold potatoes, baked (divided), 1 chicken breast, roasted (divided)...

Rosemary Grilled Potatoes

Vegetable oil, for grill rack, 4 Tbsp olive oil, 9 medium garlic cloves, minced or pressed (about 3 Tbsp)...

Royal Icing

2 lbs powdered sugar, 1/2 tsp cream of tartar, 5 large egg whites (pasteurized), about 5-6 oz...

Rum Glazed Sweet Potato & Apple Gratin

3 lbs sweet potatoes, 3 Golden Delicious apples, peeled, cut lengthwise into 1/8ths, 1/4 cup fresh lemon juice...

Saffron Rice

Several strands saffron, 2 Tbsp hot water, 1/2 small onion, sliced...

Easiest Sauteed Fish Fillets Ever

All-purpose flour for dredging, Salt and pepper, 3-4 tilapia fillets...

Sautéed Red Peppers

2 medium red bell peppers, cleaned and sliced, 2 Tbsp olive oil, 1 tsp garlic, peeled and sliced...

Savory Shrimp & Italian Herb Pasta

1 package Pasta Roni® Natures Way Olive Oil & Italian Herb, 3 tsp olive oil, divided, 1/2 lb medium shrimp, peeled, deveined and rinsed...

Scallops Niçoise

3 ripe tomatoes (about 1 lb), 3 Tbsp unsalted butter, 3 cloves garlic, peeled, crushed, and chopped (about 1½ tsp)...

Sesame Noodles with Shredded Chicken

1/4 cup sesame seeds, 1/4 cup chunky peanut butter, 2 medium cloves garlic, minced or pressed through garlic press (about 2 tsp)...

Sesame Noodles with Sweet Peppers

1 medium red bell pepper, 1 medium cucumber, 1 lb noodles (spaghetti or Asian wheat noodles)...

Sesame Noodles

3/4 cup plus 1 Tbsp (4 oz) sesame seeds, 7 Tbsp peanut oil, 3 medium shallots (2 oz total), sliced...

Seven Minute Icing

1½ cups granulated sugar, 2 egg whites, ½ tsp cream of tartar...

Shrimp Fried Rice

1 lb rock shrimp, peeled and deveined, 2 Tbsp blackening seasoning, 1 Tbsp oil...

Shrimp Linguini

1 lb linguini pasta, 2 Tbsp butter, 2 shallots...

Shrimp Quiche

1 (9-inch) deep dish pie shell, partially baked, 1/2 cup onion, chopped, 2 Tbsp butter...

Shrimp-Stuffed Baked Tomato

6 large firm ripe tomatoes, 1 tsp kosher salt, 1/2 cup broccoli, chopped...

Sichuan Pork in Garlic Sauce

1/2 cup low-sodium chicken broth, 2 Tbsp sugar, 2 Tbsp soy sauce...

Simple All-Purpose Marinade

Soy sauce, Sesame oil, Garlic, minced...

Simple Icing

1/2 stick margarine, Vanilla extract, to taste, Powdered sugar, as needed

Simple Marsala Pasta

1 clove garlic, 1 medium shallot or onion, 3 Tbsp virgin olive oil...

Simple Omelet

3 eggs, warmed in hot water for 5 minutes, Pinch salt, 1 tsp room temperature butter, plus 1/2 tsp for finishing...

Simple Potato Gratin

3 Tbsp butter, cut into pieces, plus an additional pat for buttering gratin dish, 4 large yellow potatoes (about 1 1/2 lbs), peeled, Salt and freshly ground black pepper...

The Simplest Pasta Parmigiano Ever

1/2 lb pasta noodles (linguini, vermicelli, or thin spaghetti), 1/4 cup extra virgin olive oil, Fresh, quality, imported Italian Parmigiano-Reggiano cheese, finely grated...

Singapore Sling

1 jigger gin, 1/2 oz grenadine, Equal parts soda and sour mix...

Skillet Barbecued Shrimp

16 large shrimp (16-20 per pound), peeled, 1 Tbsp Cajun seasoning, 1 tsp cracked pepper...

Skillet Chocolate Sheet Cake

1 cup flour, 1/2 tsp baking soda, 1 cup sugar...

Skillet-Roasted Potatoes with Lemon and Chives

2 tsp grated lemon zest, 2 Tbsp minced fresh chives, 1½ lb Red Bliss potatoes, small or medium, scrubbed and unpeeled...

Sloppy Joes

1 lb ground chuck, 1/2 cup chopped onions, 1 cup ketchup...

Snapper with Roasted Grapes & Walnuts

2 lbs fish (like red snapper fillets), 1/2 lb seedless red grapes, 1/2 lb seedless green grapes...

Sour Cream Apple Pie

See Pâte Brisée crust recipe <!-- TODO: LINK TO 'pate-brisee' -->, 3 Tbsp unsalted butter, softened, 1/4 cup plus 2 Tbsp sugar...

Sour Cream Scones

2 cups all-purpose flour, 3 Tbsp sugar, 2 Tbsp baking powder...

Southern Biscuits

2 cups flour, 2½ tsp baking powder, ¼ tsp baking soda...

Southern Living Pecan Pie

1 pie crust (10-inch), 1 Tbsp confectioners' sugar, 4 eggs...

Southwestern Pot Roast

1 pot roast, cut into chunks, 1 cup green bell pepper, chopped, 1 cup celery, chopped...

Soy Glazed Salmon

1 hothouse English cucumber, sliced, 1 cup rice wine vinegar (can also use white vinegar or red wine vinegar), 1/2 cup sugar...

Spaghetti Squash

1 spaghetti squash, 1 tsp olive oil, salt...

Spaghetti with Tuna & Green Olive Pesto

Coarse sea salt, 3/4 cup firmly packed medium-sized pitted green olives, 1/2 cup thinly sliced fresh basil leaves...

Spaghettini all'Amatriciana

12 oz spaghettini, 1/4 cup olive oil, 6 garlic cloves, chopped...

Spanish Shrimp & Garlic

2 Tbsp olive oil, 2 cloves garlic, minced, 1 lb plum tomatoes, peeled, seeded and chopped...

Spanish Style Pasta & Shrimp

Sparkling Lime Granita

1 lime, peeled, 1/3 cup (80 mL) sugar, 1/2 cup (120 mL) lemon lime soda...

Spiced Shrimp on Bed of Spinach

1 lb fresh P&D shrimp, Olive oil, Tarragon...

Spicy Asian Cucumber Salad

1/2 cup rice vinegar, 2 Tbsp sugar, 2 Tbsp fresh lime juice...

Spicy Green Beans with Garlic

1/4 cup clarified butter or vegetable oil, 3 cloves garlic, thinly sliced, 2 small green peppers (such as jalapeño or serrano), stems and seeds removed, minced...

Spicy Marinated Grilled Shrimp

1 lb P&D shrimp, 1 cup olive oil, 1/4 cup rice wine vinegar or white wine...

Spicy Peanut Soba Noodles & Chicken

1/2 cup toasted sesame oil, 4 garlic cloves, minced, 1 Tbsp minced fresh ginger...

Spicy Pesto for Grilled Chicken

1 cup chopped walnuts, 2 cloves garlic, coarsely chopped, 1 (2-inch long) red or green jalapeño pepper, stemmed and coarsely chopped...

Spinach-Artichoke Casserole

6 oz artichoke hearts, drained, 20 oz frozen chopped spinach, 3 Tbsp butter, softened...

Spinach & Cheddar Souffle

3 Tbsp unsalted butter, plus extra for greasing the dish, 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling, 3 Tbsp all-purpose flour...

Secret Recipe Spinach Dip

1 (10 oz) container frozen chopped spinach, defrosted and squeezed dry, 1-2 (5 oz) cans sliced water chestnuts, diced into small pieces, 1 (8 oz) container 1% cottage cheese, blended until smooth and creamy...

Spinach Pesto

3-4 cloves garlic, 1/2 cup toasted walnuts or pecans, Handful of spinach...

Spinach Quiche (Lite)

3/4 cup all-purpose flour, 1/2 cup whole wheat flour, 1/4 tsp salt...

Spinach Soufflé

1 (16 oz) package fresh spinach, 3 egg whites, at room temperature, 1/3 cup 1% milk...

Spoonbread with Cheese & Scallions

3 Tbsp butter, plus extra for greasing, 1/2 cup firmly packed grated Parmesan cheese, 2 bunches scallions, white and light-green parts, thinly sliced...

Spun Sugar (Cotton Candy)

2½ cups sugar, 1½ cups plus 1 Tbsp water, ⅔ cup clear corn syrup

Standing Rib Roast

1 standing rib roast (ribs 8-12), PRIME quality, Butter, for coating ends

State Fair Pie Crust

1/3 cup water, 2/3 cup shortening, 1/4 tsp salt...

Steamed Cod in Napa Lettuce

1/3 cup oyster sauce, 2 Tbsp olive oil (rosemary flavored if available), Greek seasoning to taste...

Stellino's Tomato Sauce ("Red Sauce")

6 Tbsp olive oil, 6 garlic cloves, thickly sliced, 1 ½ tsp red pepper flakes...

Sticky Chicken by Jamie Oliver

7 oz thin rice noodles, sesame oil, 1¾ lbs watermelon chunks...

Sticky Stout BBQ Sauce

1 small onion, chopped, 1 Tbsp olive oil, 2 cloves garlic, minced...

Stir-Fried Thai Noodles with Chicken

1/3 cup white vinegar, 1 serrano chile, stemmed and sliced into thin rings, 2 (6 oz) boneless, skinless chicken breasts, trimmed and cut against grain into 1/4-inch thick slices...

Strawberries Romanoff

1 pint ripe strawberries, 1/3 cup sugar, 1/3 cup Grand Marnier or Cointreau...

Strawberry Cream Cheese Pie

8 oz cream cheese, softened, 1 can sweetened condensed milk (Eagle Brand), 1/3 cup lemon juice (can use ReaLemon)...

Strawberry Grand Marnier Sorbet

1/4 cup (60 mL) orange juice, 1/4 cup (60 mL) Grand Marnier, 16 oz (450g) frozen strawberries

Strawberry Shortcakes

1 quart strawberries, hulled and quartered, 1/4 cup sugar, 2 cups all-purpose flour...

Stuffed Bell Peppers

6-7 bell peppers (any colors), 1/4 cup olive oil, 1/2 cup chopped onions...

Stuffed Eggplant Piccata

1 cup rice, prepared, 1 ripe tomato, chopped, 1/4 cup sun-dried tomatoes, chopped...

Stuffed French Toast

1 loaf bread, sliced, 1 package cream cheese, 3 Tbsp jam or jelly...

Stuffed Potatoes

4 Idaho potatoes, 1/4 cup sour cream, 1 oz package Hidden Valley Ranch Dry Salad Dressing Mix (Milk Recipe Original Ranch)...

Sukiyaki

1 cup Dashi (black sauce), 1 cup Mirin, 1 cup Shoyu soy sauce...

Sukiyaki

Beef tenderloin, thinly sliced, Scallions/green onions, Yellow onion (optional)...

Super Bowl Chili

1 lb lean ground beef, 1 lb lean ground pork, 2 (15 oz) cans hot chili beans...

Sweet Potato Fritters

1 cup flour, 1 tsp baking powder, 1/4 tsp salt...

Sweet Potato Pie

1 lb 3 oz sweet potatoes, peeled and cubed, 1 1/4 cups plain yogurt, 3/4 cup packed dark brown sugar...

Sweet Potato Waffles

1 1/2 cups peeled and cubed sweet potatoes, 2 cups all-purpose flour, 1 Tbsp baking powder...

Sweet Potatoes Adobo

4 sweet potatoes, cubed, 1 quart water, 3 Tbsp butter...

Swiss Chard

2 Tbsp extra-virgin olive oil, 1 large bunch red, green, or rainbow chard, stemmed and coarsely chopped, 1/4 tsp freshly grated nutmeg...

Tabbouleh

1 cup uncooked bulgur or cracked wheat, 1 cup boiling water, 1 1/2 cups tomato, diced...

Tea Cakes

1 cup milk, 5 black tea bags, 1 cup unsalted butter...

Texas Meatloaf & Potatoes

1 lb ground round, 1 cup frozen whole-kernel corn, 1/2 cup picante sauce...

Thai Basil Pesto

2 cups fresh Thai basil leaves, 2 Tbsp dry-roasted peanuts, 1 Tbsp sugar...

Thanksgiving Pie Crust

4 oz cold Crisco, 4 oz cold butter, 2 cups flour (16 fl oz)...

Tim Wheat's Biscuits

2 cups self-rising flour, 1½ cups buttermilk, 1½ Tbsp sugar...

Toasted Pasta with Shrimp

1 1/2 pounds extra large shrimp (21 to 25 per pound), peeled and deveined, shells reserved, 1 Tbsp extra virgin olive oil, 1 tsp garlic, minced...

Toll House Cookies for Ski Trips

1 cup butter, softened, 1 1/2 cups brown sugar, 2 tsp vanilla...

Tomato Basil Soup

4 cups tomatoes (8-10), peeled, cored, chopped (or 4 cups canned whole tomatoes), 4 cups unsalted tomato juice, 12-14 fresh basil leaves, plus more for garnish...

Tomato Crab Avocado Salad

4 heirloom tomatoes, sliced in wedges or halved depending on size (reserve one cut into slices for the base), 2 avocados, in large dice, 1/2 shallot, minced...

Tomato Juice

2-3 ripe tomatoes, quartered, 6-8 cups clean tomato quarters, 2 Tbsp lemon juice per quart of tomato juice...

Tomato Strawberry Ice Cream

1 cup (240 ml) plum tomatoes, 1/4 cup (60 ml) half and half or cream, 1/3 cup sugar...

Traditional Pecan Pie

1 cup brown sugar, 1 cup corn syrup, 1/2 stick butter, soft and warm...

Trapanese Pasta Sauce

1 lb noodles (or other pasta), 1/4 cup skinless/blanched almond slivers, lightly toasted, 2.5 cups ripe cherry tomatoes...

Tres Leches Cake

1 box Duncan Hines Yellow/Butter cake mix, 1 stick butter, room temperature, 4 eggs...

Tuna Melt with Roasted Tomato & Onion

2 Tbsp extra-virgin olive oil, divided, Coarse sea salt, Coarsely cracked black pepper...

Tuna Steaks with Lemon Pepper Butter

1/2 cup (1 stick) unsalted butter, softened, 2 Tbsp lemon zest, 1 Tbsp fresh lemon juice...

Turbo Hummus

2-3 cloves garlic, 1 can garbanzo beans (chickpeas), drained and liquid reserved, 2-3 Tbsp smooth peanut butter...

Turkey Chili

2 Tbsp vegetable oil or corn oil, 2 medium red onions, chopped fine, 1 red bell pepper, cut into 1/2" cubes...

Tuscan Bean Stew

1 lb cannellini beans, Pancetta, cut into 1/4 inch pieces, 2 stalks celery, chopped...

Tuscan Chickpea and Tomato Soup

1 cup (240 ml) chicken stock, vegetable broth, or water, 1 (14 oz) can chopped tomatoes with juice, half reserved, 2 (15 oz) cans chickpeas, drained and rinsed, half reserved...

Tyler Florence Fried Chicken

Buttermilk, Sriracha pepper sauce, All-purpose flour...

Tyler Florence Meat Loaf

Extra virgin olive oil, 1 onion, finely diced, 2 garlic cloves, minced...

Tyler Florence's Crepes

2 cups milk, 2 eggs, Pinch of salt...

Tyler Florence's Ultimate Lasagna

1 onion, chopped, 2 cloves garlic, sliced, 3 carrots, chopped...

Tyler's Ultimate Fried Chicken

1 (3-4 lb) chicken, cut into 10 pieces, Kosher salt, 1 quart buttermilk...

Tyler's Vinaigrette

3 parts olive oil, 1 part vinegar (balsamic, apple cider, rice wine, etc.), 1 Tbsp Dijon mustard...

The Ultimate Coffee Cake

1 box Duncan Hines Butter Recipe Golden cake mix (reserve 2 Tbsp for filling), 3/4 cup light salad oil (use fresh, odorless oil), 1/2 cup sugar...

Ultimate Oatmeal Cookies

3/4 cup butter-flavored Crisco, 1 1/4 cups light brown sugar, packed, 1 egg...

Unforgettable Crab Cakes

1 lb crabmeat, picked over for shells and squeezed to remove excess liquid, 1 1/2 cups fresh bread crumbs, 1 stalk celery, finely minced (1/2 cup)...

Upside-Down Lemon Pudding Cake

2 large eggs, separated, at room temperature, 2 Tbsp unsalted butter, softened, 2/3 cup sugar...

Vanilla Ice Cream (Classic Custard Based)

2 1/4 cups sugar, 6 Tbsp flour, 1/2 tsp salt...

Vanilla Ice Cream (Condensed Milk Recipe)

4 eggs, beaten until fluffy, 1/2 pint whipping cream, 1 cup sugar...

Veal Scallopini with Spinach

4 to 6 veal cutlets, 1 egg, beaten, 1 tsp House Seasoning...

Vitamix Veggie Soup

4 cups water, 1 large carrot, 1 rib celery, with leaves...

Watercress Sauce

2 shallots or 1 onion, finely chopped, 2-3 garlic cloves, chopped, Dry thyme...

West Indian Chicken

Chicken pieces or breasts, Green onions, chopped, Garlic...

West Indian Pork

1 lb pork tenderloin, 1 Tbsp butter, divided, 2 medium bananas, peeled and sliced...

Whipped Sweet Potatoes

22 oz sweet potato, red-skinned, 6 Tbsp unsalted butter, room temperature (3/4 stick), 1 large egg...

Whirlwind Chicken for Turbo-Oven

6 chicken breasts, skinned and boned, 2 whole eggs, beaten, 1 cup cracker crumbs, any kind...

White Bean Soup with Winter Veggies

6 oz pancetta, one 1-inch-thick slice, cut into 1-inch cubes, 1 lb dried cannellini beans, rinsed and picked over, 1 large onion, unpeeled and halved pole to pole...

White Chocolate Pudding

2 cups (480 mL) milk, 1/4 tsp salt, 1/4 cup (60 mL) sugar...

Wild Mushroom Broken Spaghetti Risotto

1 package dried mixed wild mushrooms or porcini mushrooms, 1 quart chicken stock, 2 cups water...

Wild Mushroom Risotto

1 oz dried morel mushrooms, 1/2 lb fresh porcini or cremini mushrooms, 4 cups chicken stock, preferably homemade...

Wine-Steeped Greens

2 Tbsp extra-virgin olive oil, 1 clove garlic, cracked from skin, 1 1/4 lb cleaned kale (1 large bunch), trimmed and chopped...

Winning Pancakes by Cooks Illustrated

1 cup all-purpose flour, 2 tsp sugar, 1/2 tsp salt...

Winning Ramen Noodle Recipe

1 package ramen noodles, Fresh basil leaves, Fresh cilantro leaves...

World Championship Chili

5 lbs lean meat, cut into sugar cube size pieces, 2 large yellow onions, chopped, 2 jalapeños, finely chopped...

Yellow Cake by Alton Brown

3/4 cup butter flavored vegetable shortening (140 grams), 1 1/4 cups sugar (300 grams), 2 1/2 cups cake flour, sifted (300 grams)...

Lasagna - Zucca Brutta (Ugly Pumpkin)

1.5 Tbsp olive oil, 1 medium onion, diced, 3 garlic cloves, minced...