Angela's Meat Loaf
Ingredients
Meat Loaf
Sauce
Instructions
- 1
Prepare the sauce:
- 2
Sauté onion and celery in salad oil for about 10 minutes.
- 3
In a large mixing bowl, tear bread slices into small pieces and add the sautéed onion and celery mixture.
- 4
Add the raw ground beef, shredded carrot, salt, pepper, egg, and ketchup. Mix thoroughly with your hands.
- 5
Shape the meat mixture by selecting a baking dish or container, spraying it with cooking spray, and pressing the meat into the container. Then carefully turn the meat out into the oven-safe baking dish you'll be using. The dish should be covered and sprayed with cooking spray.
- 6
Place meat in the oven, uncovered, under the broiler for 5-10 minutes until the top and sides are seared to a light brown. This helps to hold the meat together as it cooks.
- 7
Remove from oven and pour tomato sauce over top of meat.
- 8
Cover and bake for 1.5 hours at 350°F.
💡 Cook's Notes
This recipe serves 10 people generously.
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