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Seafood Recipes

Fresh fish and seafood recipes from the coast to your kitchen. Light, flavorful, and nourishing.

23 recipes

Almond Encrusted Tilapia

1 cup sliced or slivered unsalted toasted almonds, finely chopped (pulse about 20 seconds in a food processor, or chop by hand), 1/4 cup plain dried bread crumbs (or Panko), 2 Tbsp brown sugar...

9 ingredients7 steps

Asian Salmon

2 1/4 lbs center-cut salmon fillet (1 1/2 inches thick), 1 cup soy sauce, 1/4 cup rice vinegar...

12 ingredients10 steps

Cod Nuggets

2 lbs cod fillets, cut into 2-inch nuggets, 1/2 cup flour, 1/2 tsp salt...

7 ingredients7 steps

Crab Cakes

1 lb lump crabmeat (preferably jumbo lump), picked over to remove cartilage and shell fragments, 4 medium scallions, green part only, minced (about 1/2 cup), 1 Tbsp fresh parsley (or cilantro, dill, or basil), chopped...

10 ingredients9 steps

Crab Fritters by Alton Brown

1 cup lump or backfin crabmeat, 1 cup special crabmeat (small pieces white crabmeat), 1/2 cup mayonnaise...

7 ingredients8 steps

Crispy Oven-Baked Fish

1.5 lbs cod or haddock fillets, Salt and pepper, to taste, 4 slices bread...

15 ingredients6 steps

Dover Sole

1 cup flour, Salt and pepper, to season flour, 1 1/2 oz olive oil...

9 ingredients10 steps

Dover Sole

Sole or flounder fillets, 2 Tbsp milk, 8 oz butter (1 stick)...

5 ingredients12 steps

Easy Sole Meuniere

1/2 cup all-purpose flour, Kosher salt and freshly ground black pepper, 4 fresh sole fillets, 3 to 4 oz each...

7 ingredients11 steps

Mike's Pan Fried Codfish

8 fillets codfish, 2 medium shallots, finely chopped, 2 cups dry white wine...

11 ingredients8 steps

Pan Fried Fish by Alton Brown

1 large skin-on fish fillet (or 2 small, about 8 oz total - rainbow trout, small salmon, or brown trout), Kosher salt, Ground black pepper...

8 ingredients13 steps

Pan Fried Fish

1½ cups bread crumbs, 1 clove garlic, smashed, 2 Tbsp finely chopped flat-leaf parsley...

12 ingredients13 steps

Pan Fried White Fish in Wine & Herbs

8 cod fillets, 2 tsp salt, divided, 2 tsp pepper, divided...

11 ingredients8 steps

Scallops Niçoise

3 ripe tomatoes (about 1 lb), 3 Tbsp unsalted butter, 3 cloves garlic, peeled, crushed, and chopped (about 1½ tsp)...

8 ingredients12 steps

Shrimp-Stuffed Baked Tomato

6 large firm ripe tomatoes, 1 tsp kosher salt, 1/2 cup broccoli, chopped...

11 ingredients8 steps

Snapper with Roasted Grapes & Walnuts

2 lbs fish (like red snapper fillets), 1/2 lb seedless red grapes, 1/2 lb seedless green grapes...

9 ingredients5 steps

Soy Glazed Salmon

1 hothouse English cucumber, sliced, 1 cup rice wine vinegar (can also use white vinegar or red wine vinegar), 1/2 cup sugar...

15 ingredients5 steps

Spanish Shrimp & Garlic

2 Tbsp olive oil, 2 cloves garlic, minced, 1 lb plum tomatoes, peeled, seeded and chopped...

10 ingredients8 steps

Spiced Shrimp on Bed of Spinach

1 lb fresh P&D shrimp, Olive oil, Tarragon...

10 ingredients8 steps

Spicy Marinated Grilled Shrimp

1 lb P&D shrimp, 1 cup olive oil, 1/4 cup rice wine vinegar or white wine...

7 ingredients4 steps

Steamed Cod in Napa Lettuce

1/3 cup oyster sauce, 2 Tbsp olive oil (rosemary flavored if available), Greek seasoning to taste...

14 ingredients9 steps

Tuna Steaks with Lemon Pepper Butter

1/2 cup (1 stick) unsalted butter, softened, 2 Tbsp lemon zest, 1 Tbsp fresh lemon juice...

13 ingredients10 steps

Unforgettable Crab Cakes

1 lb crabmeat, picked over for shells and squeezed to remove excess liquid, 1 1/2 cups fresh bread crumbs, 1 stalk celery, finely minced (1/2 cup)...

13 ingredients7 steps

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