Mexican

Black Bean & Corn Quesadillas

9 ingredients•9 steps
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Ingredients

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Instructions

  1. 1

    Heat a frying pan with a coating of vegetable oil over medium-high heat.

  2. 2

    Toast the corn until it caramelizes around the edges.

  3. 3

    Add diced onion and sauté in oil, seasoning with chili powder.

  4. 4

    Add rinsed black beans and mix together with corn and onion.

  5. 5

    Squeeze lime juice over the mixture and set aside.

  6. 6

    In the same frying pan, warm the tortillas until very pliable.

  7. 7

    On a tray, spread corn mixture onto one tortilla, add cheese and jalapeños.

  8. 8

    Cover with a second tortilla and return to the hot frying pan.

  9. 9

    Heat on both sides until tortillas are slightly browned and cheese is melted inside.

💡 Cook's Notes

The corn can be frozen or fresh sliced off the cob (microwave fresh corn 4 minutes per ear before slicing).

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