Blackberry Cobbler

Name: Blackberry Cobbler
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1 tsp baking powder (optional); 1 egg, beaten; 2 Tbsp flour; 3/4 cup sugar; 4-5 cups fresh or frozen blackberries; 1 stick unsalted butter, melted

8 ingredients•7 steps•6 servings

Williams-Sonoma catalog

1
Preheat oven to 375°F.
2
**Make the topping:** In a medium bowl, combine flour, sugar, and baking powder. Make a well in the center and blend in egg, mixing until the topping is crumbly. Set aside.
3
**Make the filling:** Mix flour and sugar in a small bowl. Place blackberries in a large bowl and sprinkle with the flour-sugar mixture. Toss gently to evenly coat berries.
4
Transfer berry mixture to a well-buttered oval pot pie dish or a 9"x9"x2" baking dish.
5
Sprinkle topping over berries. Drizzle melted butter evenly over the crumbly topping.
6
Place baking dish on a cookie sheet to prevent spillovers in oven.
7
Bake at 375°F for 45 minutes.

💡 Cook's Notes

**Southern Living's "easier" method:** Use the same topping but leave out the baking powder. Sprinkle berries with lemon juice and/or liqueur. Sprinkle crumbs on top and drizzle with 6 oz melted butter. **Variation:** Add cinnamon to the crumb topping. Try using 2 eggs for a richer topping. Cover the top with Demerara sugar before baking. Grease the baking dish for easier cleanup. Bake at 375°F for 35-40 minutes.