Blackberry Cobbler (#2)
Ingredients
Filling
Topping
Instructions
- 1
Preheat oven to 425°F.
- 2
Butter an 8x8 inch baking pan.
- 3
Mix the blackberries, flour, 1 3/4 cups sugar, salt, cinnamon, and lemon juice.
- 4
Pour the fruit mixture into the prepared baking dish and dot with butter.
- 5
Prepare the topping by mixing the Bisquick, 2 Tbsp sugar, and milk or water.
- 6
Pour the biscuit topping over the fruit mixture.
- 7
Sprinkle the top with 1 1/2 tsp sugar.
- 8
Bake uncovered for 40 minutes or until golden brown.
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