Buttermilk Pecan Pie
Ingredients
Instructions
- 1
Preheat oven to 350°F.
- 2
Combine the dry ingredients: sugar, flour, and salt.
- 3
Combine the liquid ingredients: buttermilk, vanilla, and butter.
- 4
Stir the liquid ingredients together with the dry ingredients.
- 5
Beat the eggs and stir into the combined mixture.
- 6
Stir in the pecans.
- 7
Pour into unbaked pie crust.
- 8
Bake for 45 minutes or until golden brown.
💡 Cook's Notes
No corn syrup! This recipe uses buttermilk instead for a unique flavor. See also recipe #2 for a variation.
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