Desserts

Buttermilk Pecan Pie

9 ingredients•7 steps•1 pie (8 servings)
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Ingredients

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Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Blend buttermilk, sugar, and melted butter.

  3. 3

    Add eggs and mix well.

  4. 4

    Stir in vanilla, cinnamon, and lemon juice. Blend thoroughly.

  5. 5

    Add pecans.

  6. 6

    Pour into unbaked pie crust shell.

  7. 7

    Bake for 45 minutes until golden brown.

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