Chinatown Curry Noodles

Name: Chinatown Curry Noodles
Yield: 4 servings
Ingredients: 1 bell pepper, chopped; 1 onion, chopped; 1 cup mushrooms, chopped; 1 lb shrimp, cooked and chopped; Curry powder, to taste; Sweet chutney, to taste; 4 servings angel hair pasta; Olive oil, for sautéing

8 ingredients•5 steps•4 servings

Cathay Pacific Restaurant, San Francisco, CA

1
Cook angel hair pasta according to package directions. Drain and set aside.
2
Sauté the bell pepper, onion, and mushrooms in olive oil until tender.
3
Add the shrimp (may be sautéed or grilled beforehand), chopped into smaller pieces.
4
Toss everything together with the pasta, adding curry powder to taste for flavor and color.
5
Lightly fold in sweet chutney for flavor accents.