Chipotle & Rosemary Roasted Nuts
Ingredients
Instructions
- 1
Preheat the oven to 350°F.
- 2
Brush a sheet pan generously with vegetable oil.
- 3
In a mixing bowl, combine the cashews, walnuts, pecans, almonds, 2 Tbsp of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder. Toss to coat the nuts evenly.
- 4
Add 2 Tbsp of the rosemary and 2 tsp of salt and toss again.
- 5
Spread the nuts in one layer on the prepared sheet pan.
- 6
Roast for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown.
- 7
Remove from the oven and sprinkle with 2 more tsp of salt and the remaining 2 Tbsp of rosemary.
- 8
Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool.
- 9
Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.
💡 Cook's Notes
When you have a little extra time before a party, these really delicious nuts are perfect. Roasting brings out the most flavor in nuts, and serving them warm is a particularly nice touch. Chipotle chile powder is different from ordinary chili powder - it's ground dried smoked jalapeños and has a distinctive hot, smoky, sweet flavor.
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