Chocolate Chip Cookies (Crisco Recipe)
Ingredients
Instructions
- 1
Heat oven to 375°F.
- 2
Combine Crisco, sugar, milk, and vanilla in a large bowl.
- 3
Beat at medium speed until creamy.
- 4
Beat egg into creamed mixture.
- 5
Combine flour, salt, and baking soda, then mix into creamed mixture until just blended.
- 6
Stir in chocolate chips and pecans.
- 7
Drop heaping tablespoonfuls onto ungreased baking sheet.
- 8
Bake 8-10 minutes for chewy cookies, or 11-13 minutes for crispy cookies.
- 9
Cool 2 minutes on baking sheet, then remove to cooling rack.
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