Chocolate Gooey Butter Cookies
Ingredients
Instructions
- 1
Preheat oven to 350°F.
- 2
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth.
- 3
Beat in the egg, then beat in the vanilla extract.
- 4
Beat in the cake mix.
- 5
Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls.
- 6
Roll the chilled batter into tablespoon-sized balls and then roll them in confectioners' sugar.
- 7
Place on an ungreased cookie sheet, 2 inches apart.
- 8
Bake 12 minutes.
- 9
Cool completely and sprinkle with more confectioners' sugar, if desired.
💡 Cook's Notes
The cookies will remain soft and gooey.
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