Chocolate Souffle
Ingredients
Instructions
- 1
Preheat oven to 475°F.
- 2
Melt chocolate and butter in a saucepan over low heat (or in microwave).
- 3
Remove pan from heat and whisk in the 4 egg yolks until mixture thickens slightly (no need to cook the yolks).
- 4
Transfer to a regular mixing bowl.
- 5
Beat egg whites until almost stiff, then beat in the sugar.
- 6
Add half the egg whites to the chocolate mixture and fold together gently with a whisk, blending carefully.
- 7
Using a rubber spatula, fold in the remaining whites until mixture is blended.
- 8
Pour into a prepared 4-cup mold.
- 9
Place in oven and immediately reduce temperature to 465°F. Bake for 5 minutes.
- 10
Reduce heat to 425°F and bake 5 to 7 more minutes.
- 11
Remove from oven and serve immediately.
💡 Cook's Notes
Sprinkle top with powdered sugar and serve immediately. A nice vanilla sauce goes well with this dish. If you chill it instead of baking it, you'll have a nice mousse.
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