Chocolate Truffles

Name: Chocolate Truffles
Yield: About 4 dozen truffles
Ingredients: 3 cups (18 oz) semisweet chocolate chips; 1 (14 oz) can Eagle Brand sweetened condensed milk; 1 Tbsp vanilla extract; Unsweetened cocoa powder (classic); Finely chopped toasted nuts; Flaked coconut; Chocolate sprinkles; Confectioners' sugar

8 ingredients•7 steps•About 4 dozen truffles

Eagle Brand

Ingredients

- 3 cups (18 oz) semisweet chocolate chips
- 1 (14 oz) can Eagle Brand sweetened condensed milk
- 1 Tbsp vanilla extract
Coatings (choose one or more)

Instructions

1
Place chocolate chips and condensed milk in a large saucepan over low heat and bring to melted state, stirring frequently.
2
Remove from heat and stir in the vanilla extract.
3
Pour into a medium bowl, cover, and chill 2 to 3 hours until firm.
4
Using a melon baller, shape chocolate into balls.
5
Roll balls in coating of choice.
6
Re-chill another hour until firm.
7
Store any leftovers covered in refrigerator.