Cocoa Whipped Cream Icing

1. 1

   Place your mixing bowl and whisk into the refrigerator to chill.

2. 2

   In a metal measuring cup or a very small saucepan, combine the water and the gelatin. Let sit for 5 minutes.

3. 3

   Place the gelatin mixture over low heat for 2 minutes to melt.

4. 4

   With your mixer on low, combine the cream and the cocoa in the chilled bowl.

5. 5

   Drizzle in the melted gelatin.

6. 6

   Add the vanilla and turn mixer to high.

7. 7

   Whip to medium peaks.

To Make Good Eats Cocoa Mix

1. 1

   Combine all ingredients in a mixing bowl and incorporate evenly.

2. 2

   Seal in an airtight container.