Coconut Pudding
Ingredients
Instructions
- 1
Make the pudding as directed on the package.
- 2
Stir in about 1/3 cup of coconut flakes when done.
- 3
Chill several hours in refrigerator until thoroughly set and cold.
- 4
Make 7-minute icing per separate instructions. <!-- TODO: LINK TO '7-minute icing' -->
- 5
In serving glasses, layer pudding, vanilla wafers (along the sides), and icing.
- 6
Top with icing and sprinkle reserved coconut flakes over the top.
💡 Cook's Notes
The moisture of the pudding absorbs into the vanilla wafers, turning them into cake-like portions of the trifle. A great dessert for entertaining.
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