Cod Nuggets
Ingredients
Instructions
- 1
Preheat the oven to 450°F.
- 2
Drizzle a baking sheet evenly with a little olive oil and set aside.
- 3
Set up your breading station with three shallow bowls:
- 4
Bread the cod nuggets one at a time:
- 5
Drizzle the breaded nuggets lightly with olive oil.
- 6
Bake for 10-15 minutes until golden brown.
- 7
Serve immediately with lemon wedges.
💡 Cook's Notes
The cod nuggets may be frozen after breading but before baking. To freeze, arrange breaded nuggets in a single layer on a sheet pan and freeze until solid, then transfer to a plastic bag. To cook from frozen, place on a greased sheet pan and bake according to recipe instructions (may need a few extra minutes). For variation, see Chicken Nuggets recipe. <!-- TODO: LINK TO 'chicken nuggets' -->
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