Country Style Vanilla Ice Cream

Name: Country Style Vanilla Ice Cream
Yield: 4 quarts (serves 12-16)
Ingredients: 4 eggs; 2 1/4 cups sugar; 5 cups milk (approximately); 4 cups heavy whipping cream; 4 1/2 tsp vanilla; 1/2 tsp salt

6 ingredients•5 steps•4 quarts (serves 12-16)

1
In a large mixing bowl, beat eggs until foamy.
2
Gradually add sugar, beating until thickened and stiff.
3
Add cream, vanilla, and salt; mix thoroughly.
4
Pour into ice cream freezer can and add milk to the fill line.
5
Stir together well and freeze according to your equipment's directions.

💡 Cook's Notes

You can combine the milk and stir the night before, then refrigerate the mix overnight for easier making and better yield. This is not a condensed milk recipe, so it doesn't have the special richness of condensed milk-based ice creams. It has more of a whipped cream consistency, which makes it great as a topping for pies because it's fluffier.