Cream Cheese Marshmallow Frosting
Ingredients
Homemade Marshmallow
Cream Cheese Frosting
Instructions
- 1
Make the marshmallow fluff:
- 2
While the syrup heats, whip the egg whites:
- 3
Combine the syrup and whites:
- 4
Wash the bowl and whisk and return them to the machine.
- 5
Make the cream cheese frosting:
- 6
Combine both components:
- 7
Refrigerate for 15 minutes if too soft to use as frosting.
💡 Cook's Notes
This Bobby Flay recipe creates a unique frosting by first making homemade marshmallow fluff, then folding it into a classic cream cheese frosting. Perfect for carrot cake.
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