Crème Fraîche

Name: Crème Fraîche
Yield: 1 cup
Ingredients: 1 cup heavy cream; 2 Tbsp low-fat buttermilk

2 ingredients•4 steps•1 cup

Ingredients

1
Stir cream and buttermilk together in a jar.
2
Cover tightly with lid and let stand at warm room temperature overnight or until consistency is that of sour cream.
3
Refrigerate 5 hours or until very cold.
4
Store in refrigerator for up to a week.

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