Basics

Easy French Vinaigrette

6 ingredients•4 steps•About 3/4 cup
cowgirlchef.com
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Ingredients

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Instructions

  1. 1

    Put vinegar, shallot, mustard, a big pinch of salt and pepper, and herbs in a jar and shake vigorously.

  2. 2

    Let rest about 10 minutes to soften the intensity of the shallot's flavor and allow salt to dissolve.

  3. 3

    Add the extra virgin olive oil and shake again.

  4. 4

    Taste and adjust seasoning as needed.

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