Espresso Toffee Fudge

Name: Espresso Toffee Fudge
Yield: 1 (9x13-inch) pan
Ingredients: Butter-flavored cooking spray; 1 stick butter; 4 cups sugar; 1 (12 oz) can evaporated milk; 2 Tbsp instant espresso powder; 1 package semisweet chocolate chips; 30 large marshmallows; 3/4 cup toffee bits

8 ingredients•8 steps•1 (9x13-inch) pan

1
Lightly coat a 9x13-inch baking pan with butter-flavored cooking spray.
2
In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder.
3
Stirring constantly, bring to a rolling boil for 10 minutes.
4
Remove from heat and stir in chocolate chips and marshmallows until blended.
5
Pour into prepared pan.
6
Sprinkle toffee bits evenly over fudge and pat lightly.
7
Cool until set, about 3 to 4 hours.
8
Cut into bite-sized squares.