Fettuccine al Tony
Ingredients
Instructions
- 1
In a heavy frying pan, melt butter and sauté garlic to flavor the butter.
- 2
Add clams and wine; simmer until it reduces to a fine, light gravy.
- 3
Slowly add the half-and-half. Simmer until cream starts to bubble slightly around the edges.
- 4
Add a little Parmesan cheese to melt and thicken the sauce.
- 5
Remove from heat. Stir in olives, cracked pepper, and Greek seasoning.
- 6
Pour over cooked fettuccine, top with remaining Parmesan cheese, and toss lightly.
- 7
Serve immediately.
💡 Cook's Notes
Don't over-boil the cream or it will separate from the butter and look awful. **Variation:** Grill some shrimp and toss it in at the last minute—guests will go wild.
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