Flan
Ingredients
Instructions
- 1
In heavy skillet, slowly heat 3/4 cup sugar until melted and caramel-colored. Pour into 5-cup baking dish and carefully swirl to line dish with caramel. Set aside.
- 2
Beat egg yolks with 1/2 cup sugar. Add evaporated milk and rum to taste and beat well.
- 3
Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350°F about 1 hour, or until knife inserted in center comes out clean.
- 4
Cool thoroughly at room temperature. Unmold on serving plate.
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