Fruit Cobbler From Scratch
Ingredients
Fruit Filling
Dumplings
Instructions
- 1
Preheat oven to 425°F.
- 2
In a small saucepan, stir together the 3/4 cup sugar and cornstarch. Blend in the water and orange juice.
- 3
Cook and stir over medium heat until the mixture is thickened and bubbly.
- 4
Add the blackberries and bring the mixture back to boiling. Remove from heat and cover to keep warm.
- 5
Prepare the dumplings:
- 6
Pour the warm blackberry mixture into a 2-quart casserole dish.
- 7
Quickly spoon the dumpling batter into 8 mounds on top of the warm blackberry mixture.
- 8
In a small dish, stir together the remaining 1 Tbsp sugar and cinnamon. Sprinkle over the dumplings.
- 9
Bake, uncovered, for 20 minutes, or until a toothpick inserted in the center of a dumpling comes out clean.
💡 Cook's Notes
Spoon the warm cobbler onto individual dessert plates and serve. For a Rhubarb variation, substitute 4 cups of rhubarb cut into 1-inch pieces for the blackberries, and proceed with the recipe.
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