Name: Gazpacho
Ingredients: 2 onions, cut up; 4 garlic cloves; 1 bell pepper, any color, chopped; 2 cucumbers, peeled; 1/2 cup red wine vinegar; 1/2 cup fresh lime juice; 1 slice white bread, trimmed; 1.5 lbs very ripe tomatoes, peeled, seeded, and chopped (or 1 lb can peeled tomatoes, chopped, like Italian plum type); 3 quarts tomato juice, fresh or canned; Salt and pepper to taste; 5 celery stalks, finely chopped; 1 onion, chopped; 1 bell pepper, chopped; 1/2 cucumber, unpeeled, chopped; 1 cup sour cream or plain yogurt

1

Puree the onions, garlic, bell pepper, and cucumbers in a food processor.

2

Add the vinegar, 1/4 cup lime juice, and bread (for body). Process thoroughly.

3

Add the chopped tomatoes and tomato juice. Process until smooth.

4

Season to taste with salt and pepper.

5

Add remaining lime juice to taste.

6

Serve hot or chilled with garnishes added at the last minute for crunch.

Gazpacho

Ingredients

Base

Garnishes

Instructions

💡 Cook's Notes

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