Ginger Peach Cheesecake Ice Cream

Name: Ginger Peach Cheesecake Ice Cream
Yield: 8 servings (1/2 cup each)
Ingredients: 1 container low fat peach yogurt; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/2 block fat-free cream cheese; 16 oz frozen peaches; 3 large graham crackers, broken into small pieces

6 ingredients•6 steps•8 servings (1/2 cup each)

Ingredients

Instructions

1
Place all ingredients in the Vita-Mix container in the order listed.
2
Secure 2-part lid and select VARIABLE speed #1.
3
Turn on machine and quickly increase speed to #10, then to HIGH.
4
Remove the lid plug and insert the patented Vita-Mix tamper through the lid opening to press the ingredients into the blades while the machine is processing.
5
Run for 30-40 seconds or until four mounds form. Watch your mixture carefully - running the machine longer does not make it more frozen.
6
Serve immediately or place in an airtight container in your freezer until service.