Gingerbread Muffins
Ingredients
Instructions
- 1
Preheat oven to 425°F. Lightly butter twelve 1/2-cup muffin tins.
- 2
Sift together flour, baking soda, baking powder, ginger, cinnamon, and allspice into a bowl.
- 3
In another bowl with an electric mixer, cream sugar and butter until light and fluffy.
- 4
Add eggs one at a time, beating well and scraping down the sides of the bowl after each addition.
- 5
Add molasses and milk, beating until combined.
- 6
Add flour mixture in batches, beating until just combined.
- 7
Fold in raisins and walnuts.
- 8
Fill muffin tins with batter.
- 9
Bake in the middle of the oven until a tester comes out clean, about 17 minutes.
- 10
Turn muffins out onto racks to cool.
💡 Cook's Notes
These muffins are best served warm. The sorghum molasses gives a distinctive Southern flavor, but any dark molasses works well.
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