Hard Sauce
Ingredients
Instructions
- 1
In an electric mixer, cream butter (or margarine) and gradually beat in sugar and dash of salt until mixture is fluffy.
- 2
Add liquor (4 Tbsp or 1/4 cup), beating continuously.
- 3
Chill until cold but not hard.
- 4
Optional: For a lighter, fluffier hard sauce, beat one pasteurized egg white to stiff peaks and gently fold into finished sauce, then chill.
💡 Cook's Notes
**Butterscotch Hard Sauce variation:** 1/2 cup butter 1 cup brown sugar 2 tsp vanilla 2 Tbsp evaporated milk dash of salt
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