Honey Pecan Pie

Name: Honey Pecan Pie
Ingredients: 1/2 cup butter, melted; 1/3 cup barley malt; 1/3 cup honey; 1/3 cup maple syrup; 3 eggs, beaten; 1 tsp vanilla; 5 cups pecans; 1 unbaked tart shell

8 ingredients•5 steps

Manhattan 4 Star (NYC pastry chef's specialty)

1
Freeze the tart shell (this helps it hold its shape better during baking).
2
Mix the melted butter, barley malt, honey, maple syrup, eggs, and vanilla together.
3
Stir in the pecans.
4
Pour the mixture into the frozen unbaked tart shell.
5
Bake at 325°F for approximately 1 hour.