Italian Affogato

Name: Italian Affogato
Yield: 4 servings
Ingredients: 1 pint premium vanilla ice cream; 1/2 cup boiling water; 1 Tbsp instant espresso powder; 4 Tbsp Disaronno Amaretto liqueur; 6 amaretti (Italian almond macaroons; if paper-wrapped, use 3 packets), roughly crumbled (1/3 cup); Semisweet chocolate for shaving

6 ingredients•7 steps•4 servings

Ingredients

- 1 pint premium vanilla ice cream
- 1/2 cup boiling water
- 1 Tbsp instant espresso powder
- 4 Tbsp Disaronno Amaretto liqueur
- 6 amaretti (Italian almond macaroons; if paper-wrapped, use 3 packets), roughly crumbled (1/3 cup)
- Semisweet chocolate for shaving

Instructions

1
Chill 4 serving bowls in freezer for 10 minutes.
2
Meanwhile, remove ice cream from freezer to let soften slightly.
3
In a glass measuring cup, mix together the boiling water and espresso powder, stirring until powder is dissolved.
4
Scoop 1/2 cup ice cream into each serving bowl.
5
Drizzle 1 Tbsp Amaretto over each bowl of ice cream, then sprinkle with cookies.
6
Using a vegetable peeler, shave chocolate over desserts.
7
Serve immediately.

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