Lasagna Italiano by Natalie Rogers
Ingredients
Meat Sauce
Pasta
Cheese Filling
Topping
Instructions
- 1
Brown the meat in a large skillet and drain off excess fat.
- 2
Add garlic, basil, salt, tomatoes, and tomato paste. Simmer uncovered for up to 30 minutes.
- 3
If using uncooked lasagna noodles, cook until soft according to package directions.
- 4
Prepare the cheese filling by mixing cottage cheese, Parmesan, parsley, oregano, eggs, salt, and pepper in a bowl.
- 5
In an open casserole dish, layer half the noodles on the bottom.
- 6
Layer with cheese filling, red meat sauce, and some mozzarella cheese.
- 7
Top with remaining noodles and red sauce.
- 8
Reserve some mozzarella for the top and sprinkle with oregano.
- 9
Bake at 350°F for 35-45 minutes.
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