Lemon-Orange Cake
Ingredients
For Cake
For Glaze
Instructions
- 1
Preheat oven to 350°F with rack in middle position.
- 2
Prepare the pan:
- 3
Sift together flour, baking powder, baking soda, and salt.
- 4
Beat butter, sugar, eggs, and zests with an electric mixer on medium speed until pale and creamy, 3 to 5 minutes.
- 5
Add flour mixture in 3 batches, alternating with yogurt, just until blended. Scrape down sides of bowl as needed.
- 6
Spread batter evenly in pan and rap pan on work surface to eliminate air bubbles.
- 7
Bake until cake is golden and a wooden pick inserted into center comes out clean, 35 to 45 minutes.
- 8
Cool in pan for 10 minutes, then invert onto a rack and peel off parchment paper.
- 9
Make the glaze: Whisk together confectioners' sugar, corn syrup, lemon juice, and orange juice until smooth.
- 10
Brush glaze over the hot cake and cool completely.
💡 Cook's Notes
The citrus flavor improves after standing for one day before serving.
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