Maple Pie
Ingredients
Instructions
- 1
Preheat oven to 350°F.
- 2
Using a food processor or electric mixer, beat the sugar and butter together until fully incorporated.
- 3
Beat in the eggs one at a time until the mixture is creamy.
- 4
Mix in the flour, cornmeal, whipping cream, maple syrup, corn syrup, and nutmeg until fairly smooth and well combined.
- 5
Pour into the partially baked pie crust.
- 6
Sprinkle walnut pieces on top—just a few, not a solid layer.
- 7
Bake at 350°F for 40 minutes.
- 8
Open the oven door and quickly sprinkle the Demerara or Muscovado sugar over the top of the pie.
- 9
Close the oven, reduce temperature to 310°F, and continue baking for another 25 minutes.
- 10
Turn oven off and leave the pie inside with the door slightly ajar until cooled. This helps prevent collapsing.
💡 Cook's Notes
Serve at room temperature with vanilla ice cream or whipped cream.
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