Marbled Chocolate Fudge

5 ingredients8 steps8-9 inch pan
Eagle Brand
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Ingredients

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Instructions

  1. 1

    Place chocolate chips, salt, and condensed milk in a large saucepan over low heat and bring to melted state.

  2. 2

    Remove from heat and stir in the vanilla extract.

  3. 3

    Gently stir in white baking pieces to swirl.

  4. 4

    Line an 8 or 9-inch square pan with wax paper and spread the mixture evenly.

  5. 5

    Chill for 2 hours.

  6. 6

    Remove from refrigerator and turn over onto a cutting board dusted with confectioners' sugar to avoid sticking.

  7. 7

    Peel off wax paper and cut into squares.

  8. 8

    Store any leftovers covered in refrigerator.

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