Marbled Chocolate Fudge
Ingredients
Instructions
- 1
Place chocolate chips, salt, and condensed milk in a large saucepan over low heat and bring to melted state.
- 2
Remove from heat and stir in the vanilla extract.
- 3
Gently stir in white baking pieces to swirl.
- 4
Line an 8 or 9-inch square pan with wax paper and spread the mixture evenly.
- 5
Chill for 2 hours.
- 6
Remove from refrigerator and turn over onto a cutting board dusted with confectioners' sugar to avoid sticking.
- 7
Peel off wax paper and cut into squares.
- 8
Store any leftovers covered in refrigerator.
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