Margaritas by Tolbert's Chili Parlor

Name: Margaritas by Tolbert's Chili Parlor
Yield: 44 oz (approximately 4-5 servings)
Ingredients: 6 oz Jose Cuervo Gold Tequila; 3 oz Triple Sec (Cointreau for premium); 6 oz Minute Maid frozen lemonade concentrate; 1 oz fresh lime juice; Flaked ice, to fill blender; Large-grain salt for rim (optional)

6 ingredients•5 steps•44 oz (approximately 4-5 servings)

Tolbert's Chili Parlor

Ingredients

- 6 oz Jose Cuervo Gold Tequila
- 3 oz Triple Sec (Cointreau for premium)
- 6 oz Minute Maid frozen lemonade concentrate
- 1 oz fresh lime juice
- Flaked ice, to fill blender
- Large-grain salt for rim (optional)

Instructions

1
Add tequila, Triple Sec, lemonade concentrate, and lime juice to a standard 44 oz blender.
2
Fill the rest of the blender with flaked ice.
3
Blend until smooth.
4
If desired, prepare glasses with salted rims:
5
Pour and serve immediately.

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