Mike's Berry Crisp
Ingredients
Batter
Berries
For Serving
Instructions
- 1
Preheat oven to 350°F.
- 2
Sift cornmeal through a fine sieve, discarding any coarse grit (there may be 1 to 2 Tbsp grit).
- 3
Re-sift cornmeal through fine sieve with baking powder and salt, again discarding any coarse grit in sieve (up to 1 Tbsp more).
- 4
Beat together butter and 1 cup sugar with an electric mixer until light and fluffy.
- 5
Stir in cornmeal mixture, then beat in eggs and vanilla until well blended.
- 6
Spread batter in a buttered 9 1/2 inch deep-dish glass or ceramic pie plate or gratin dish.
- 7
Toss berries with lemon juice and strew over batter.
- 8
Mix remaining tablespoon sugar with cinnamon and sprinkle over berries.
- 9
Bake in middle of oven until top is crusty (berries will flip to bottom) and toothpick in center comes out clean, about 1 hour.
- 10
Serve warm with whipped cream or vanilla ice cream.
💡 Cook's Notes
For a special custard sauce topping, see Mike's Vanilla Custard Sauce recipe. <!-- TODO: LINK TO 'mikes-vanilla-custard-sauce' -->
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