Mint Chocolate Chip Frozen Dessert

Name: Mint Chocolate Chip Frozen Dessert
Yield: 10 1-inch slices
Ingredients: 1 cup heavy whipping cream; 3 cups 2% milk or half & half; 1/3 cup powdered milk; 1/4 cup reduced fat cream cheese; 1 cup sugar; 1/4 tsp mint extract; 1 drop green food coloring (optional); 4 York peppermint patties (small size); Crushed chocolate cookies, for coating

9 ingredients•8 steps•10 1-inch slices

Ingredients

Instructions

1
Place cream, milk, powdered milk, cream cheese, sugar, mint extract, and green food coloring (if using) in the Vitamix container.
2
Secure lid and select Variable Speed 1, then quickly increase speed to 10, then to High.
3
Blend for 1 minute.
4
Decrease speed to 5 and drop in the peppermint patties.
5
Run for 5-10 seconds just to chop and blend. Do not overmix.
6
Pour mixture into a 4" x 8" bread pan and place in freezer.
7
When frozen, remove from pan and roll in crushed chocolate cookies.
8
Slice to serve.