Mixed Herb Pesto

Name: Mixed Herb Pesto
Yield: 2 1/2 cups
Ingredients: 1/2 cup pine nuts, toasted; 9 large cloves garlic; 4 1/2 cups Italian parsley; 3 cups mixed fresh herbs (mint, basil, dill, oregano, and/or thyme); 3/4 cup grated Parmesan; 1 1/2 tsp salt; 1 1/2 cups extra virgin olive oil

7 ingredients•4 steps•2 1/2 cups

Southern Living Magazine

Ingredients

- 1/2 cup pine nuts, toasted
- 9 large cloves garlic
- 4 1/2 cups Italian parsley
- 3 cups mixed fresh herbs (mint, basil, dill, oregano, and/or thyme)
- 3/4 cup grated Parmesan
- 1 1/2 tsp salt
- 1 1/2 cups extra virgin olive oil

Instructions

1
In food processor, combine pine nuts, garlic, parsley, herbs, cheese, and salt.
2
Pulse a few times to chop and combine.
3
With processor running, slowly pour oil through opening. Process until well blended.
4
Spoon pesto into airtight container.