Mother's Pecan Pie

Name: Mother's Pecan Pie
Yield: 1 pie
Ingredients: 3 large eggs; 1 cup brown sugar (8 oz); 2/3 Tbsp flour; 1 cup Karo syrup; 1 tsp vanilla; 2 drops almond or walnut extract; 1 cup pecans; 1 unbaked pie crust

8 ingredients•8 steps•1 pie

1
Preheat oven to 350°F.
2
Blend the eggs in a bowl.
3
Mix the brown sugar and flour together, then add to eggs and mix together.
4
Add syrup, vanilla, and extract; blend well.
5
Fold in the pecans.
6
Spray pie pan with cooking spray and install an uncooked pie crust (do not prick).
7
Pour filling into crust.
8
Bake at 350°F for 10 minutes, then reduce heat to 300°F and bake for 50-60 minutes.