Pasta Cara Mia
Ingredients
Instructions
- 1
Start cooking the linguini according to package directions.
- 2
Sauté mushrooms in olive oil until almost done.
- 3
Add green onion, artichoke hearts, and tomatoes to the mushrooms. Set aside.
- 4
In a small saucepan, melt the margarine over medium heat.
- 5
Stir in the half and half and Parmesan cheese.
- 6
Cook, stirring constantly, until smooth.
- 7
Add the cheese sauce to the sautéed vegetables.
- 8
Add the chopped avocado.
- 9
Return to burner and bring sauce to a boil.
- 10
Serve over the cooked linguini.
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