Beverages

Peach-Basil Iced Tea

6 ingredients•5 steps•8 servings
Southern Living Magazine
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Ingredients

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Instructions

  1. 1

    Boil 8 cups water and pour over tea bags and basil.

  2. 2

    Steep for 6 minutes, then remove and discard tea bags and basil.

  3. 3

    Add sugar and stir until dissolved.

  4. 4

    Stir in peach nectar and serve over crushed ice.

  5. 5

    Garnish with fresh basil.

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