Peach Brown Betty
Ingredients
Topping
Peach Filling
Instructions
- 1
Adjust oven rack to middle position and heat oven to 400°F.
- 2
In food processor, pulse bread and butter until coarsely ground. Set aside.
- 3
Combine sugar and cinnamon in small bowl.
- 4
Melt butter in large nonstick oven-safe skillet over medium-high heat. Cook peaches, stirring occasionally, until they begin to caramelize, 8 to 12 minutes.
- 5
Remove from heat and stir in 1 cup crumb mixture, sugars, lemon juice, vanilla, and salt. You can bake in this skillet (if oven-safe) or transfer to a 2-quart baking dish.
- 6
Top peach mixture with remaining crumbs. Sprinkle with cinnamon sugar and bake until topping is golden brown and juices are bubbling, 20 to 25 minutes.
- 7
Cool 10 minutes. Serve warm.
💡 Cook's Notes
You can substitute 3 lbs of thawed and drained frozen sliced peaches for fresh peaches. If you don't own an oven-safe skillet, transfer the peach filling to a 2-quart baking dish at the end of step 5 and continue with the recipe as directed. Optional: Top with hard sauce. <!-- TODO: LINK TO 'hard sauce' -->
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