Peach Ice Cream
Ingredients
Instructions
- 1
Place all ingredients in the Vitamix container in the order listed.
- 2
Secure the 2-part lid.
- 3
Select Variable, speed #1. Turn machine on and quickly increase speed to #10, then to High.
- 4
Insert the tamper through the lid to press frozen peaches into the blades while processing.
- 5
A loud pulling sound will indicate the mixture is frozen and should form four mounds (about 30-60 seconds). Watch carefully—running longer causes melting, not more freezing.
- 6
Scoop soft-serve mixture into a metal container and place in freezer for 1 hour.
- 7
After 1 hour, stir gently to break up ice crystals forming around the edges.
- 8
Cover and freeze for another hour, then gently stir again.
- 9
Return to freezer for an additional 1½ hours to finish freezing.
- 10
Serve.
💡 Cook's Notes
Before serving, soften by placing in refrigerator for 20-30 minutes or at room temperature for 5-10 minutes. Homemade ice cream is best when eaten within two weeks.
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