Desserts

Pecan Sandies

6 ingredients•8 steps
Nel Erwin, Commerce, Texas
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Ingredients

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Instructions

  1. 1

    Cream the butter until smooth.

  2. 2

    Gradually add the powdered sugar and mix well.

  3. 3

    Add water and vanilla; mix until combined.

  4. 4

    Add flour and mix until incorporated.

  5. 5

    Fold in the chopped pecans.

  6. 6

    Flatten dough and cut into cookies.

  7. 7

    Place on an ungreased cookie sheet.

  8. 8

    Bake at 375°F for 8 to 10 minutes.

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