Penne Pianello Romano
Ingredients
Instructions
- 1
In a kettle of salted boiling water, cook pasta 4 minutes (or about 5 minutes less than package directions). Drain well and set aside.
- 2
In a large skillet, melt butter over moderately high heat. Sauté mushrooms and prosciutto, stirring, for 2 minutes.
- 3
Stir in pine nuts and garlic and cook, stirring, for 2 minutes.
- 4
Add brandy and remove skillet from heat.
- 5
Carefully ignite the brandy and return skillet to heat, shaking it until flames go out.
- 6
Add cream, stirring until it begins to boil, then add the pasta.
- 7
Simmer mixture until pasta is al dente, about 5 minutes.
- 8
Stir in Parmesan, parsley, and salt and pepper to taste.
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