Perfect Pumpkin Pie

Name: Perfect Pumpkin Pie
Yield: 1 (9-inch) pie
Ingredients: 1 (15 oz) can pumpkin; 1 (14 oz) can Eagle Brand sweetened condensed milk; 2 eggs; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1 (9-inch) unbaked pie crust

8 ingredients•8 steps•1 (9-inch) pie

Eagle Brand

1
Preheat oven to 425°F.
2
Mix pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt in a bowl until smooth.
3
Pour mixture into the pie shell.
4
Bake for 15 minutes at 425°F.
5
Reduce temperature to 350°F and continue baking another 35-40 minutes, or until a knife inserted 1 inch from the edge comes out clean.
6
Cool completely.
7
Garnish as desired.
8
Store leftovers covered in refrigerator.