Philadelphia Ice Cream
4 ingredients•4 steps•4 quarts (serves 12-16)
Ingredients
|
Instructions
- 1
Pour cream into a gallon ice cream freezer.
- 2
Gradually add sugar, stirring constantly until dissolved.
- 3
Stir in vanilla and salt.
- 4
Freeze according to your ice cream maker's directions.
💡 Cook's Notes
Perfect for a 5-quart freezer.
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