Poppy Seed Cake
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
- 1
Preheat oven to 325°F.
- 2
Combine and sift flour, baking powder, baking soda, and salt. Set aside.
- 3
In an electric mixer bowl, cream together butter, lemon oil, and sugar until light, occasionally scraping down the sides of the bowl.
- 4
Add eggs one at a time, beating well after each addition.
- 5
Continue beating until mixture has increased in volume (8-10 minutes).
- 6
With a rubber spatula, fold in poppy seeds and dry ingredients in three additions, alternating with buttermilk.
- 7
Spoon batter into a buttered rosette or bundt pan.
- 8
Bake for 25-30 minutes, or until a toothpick comes out clean.
- 9
Cool in pan for 5 minutes, then remove.
- 10
While cake is still slightly warm, spread glaze over top. <!-- TODO: glaze recipe not included -->
Get Weekly Recipes
Join our newsletter for hand-picked family recipes every week.
More Desserts Recipes
All-in-One Cake and Frosting
6 oz cream cheese, softened, 1 cup butter or margarine, softened (2 sticks), 2 tsp vanilla extract...
Almond Joy Brownie Bites
1 box family size chocolate fudge brownie mix, 1 (14 oz) can sweetened condensed milk, 1 (14 oz) bag coconut...
Alton Brown Pie Crust
2 1/2 cups flour, 1/2 cup stone ground cornmeal, 3 Tbsp sugar...